Looking for a recipe to use up a bunch of ripe bananas? Almond flour banana bread is here to help! It’s naturally gluten free and naturally sweet! Tasty!
As I lately have some time, I had been surfing on the internet yesterday. Trying to find fresh, exciting ideas, inspirational recipes that I’ve never tried before, to surprise my family with. Hunting for a while unfortunately couldn’t find any interesting things. Just before I thought to give up on it, I ran across this fabulous and simple treat simply by accident on Suncakemom. The dessert looked so delicious on its snapshot, that called for quick actions.
It absolutely was simple enough to imagine just how it’s created, its taste and how much my hubby will love it. Actually, it is very simple to keep happy him in terms of treats. Yes, I am a blessed one. Or possibly he is.Anyways, I went to the page and then followed the precise instuctions that have been coupled with nice photos of the method. It just makes life much easier. I can imagine that it is a slight effort to shoot pics down the middle of baking in the kitchen as you normally have gross hands therefore i seriously appreciate the time and energy she put in for making this post and recipe easily implemented.
With that in mind I am inspired to present my personal dishes in a similar way. Thanks for the idea.
I was tweaking the main formula to make it for the taste of my family. I can tell you that it was an incredible outcome. They prized the flavor, the consistency and enjoyed getting a treat like this in the middle of a lively workweek. They ultimately wanted more, more and more. Thus next time I’m not going to make the same miscalculation. I am gonna twin the amount .
The origanal almond flour banana bread recipe is from SunCakeMom
Preheat oven to 350° / 180°C.
Break and separate eggs.
Put yolks into a medium size mixing bowl to beat until light yellow and fluffy.
Mix in the mashed bananas.
Grind almond if not in flour form and add it to the egg yolk and banana mixture with the baking powder and vanilla.
Mix them well.
Beat egg whites in a medium size mixing bowl until hard peaks form.
Fold egg whites in with the batter until it gets a consistent look and feel.
Pour batter in the bread tin.
Place it into the preheated oven for 50 minutes or until the toothpick comes out clean.
Take it out and let it cool down on a rack.