Be it barbecue season or not, we should not forget about stakes, no matter what. Except if we are vegan which case pork steak recipes won’t be as fun.
As I most recently have some time, I had been browsing on the internet a few days ago. On the lookout for new, stirring ideas, inspiring recipes that I have never tasted before, to amaze my family with. Looking for a while but couldn’t find any interesting stuff. Just before I thought to give up on it, I found this delightful and simple treat simply by chance. It seemed so yummy on its photo, that called for quick actions.
It was easy to imagine how it is made, its taste and how much my hubby will enjoy it. Mind you, it is quite easy to keep happy the guy in terms of puddings. Anyways, I went to the webpage: Suncakemom and simply followed the step-by-step instuctions that have been combined with great snap shots of the method. It really makes life faster and easier. I could suppose it’s a slight hassle to take photographs in the middle of cooking in the kitchen because you ordinarily have gross hands thus i seriously appreciate the hard work she put in for making this post .
With that in mind I am inspired presenting my own, personal recipes in the same way. Many thanks the thought.
I was tweaking the main mixture to make it for the taste of my family. I have to tell you it had been a great success. They loved the taste, the overall look and loved having a treat such as this in the midst of a lively workweek. They quite simply demanded more, more and more. Hence the next occasion I’m not going to make the same mistake. I’m likely to multiply the quantity .
pork shoulder steak Credit goes to Suncakemom.
In a bowl make the marinade by adding oil, minced garlic, mustard, paprika, salt and pepper. Garlic can be cut into small pieces with a knife too.
Mix the ingredients together.
Cover the meat with the marinade using a brush then stack them on top of each other.
Place the meat into the fridge for an hour if time allows. If not proceed the next step.
Slice the Pancetta, guanciale or pork belly then cut them up halfway creating small bastion like shape. The skin can be removed beforehand if not desired. This step is only necessary to render the fat and smoked flavor out. Lard or cooking oil can also be used.
Place the Pancetta, guanciale or pork belly onto a frying pan on medium heat and fry them until the neccessary fat is rendered out for about 5 – 10 minutes. We can continue frying them with the meat to get them crispy at the end. Mind flipping them every now and again.
Place the marinated pork steak slices into the medium hot frying pan and cook each side for about 4 – 5 minutes.
When both sides are golden brown take them out and serve with a slice of bacon on top.