Looking for a healthy breakfast or just something on the go? These tasty, healthy and natural granola bars will do the job, be it morning or after lunch.
As I recently have some time, I was looking on the web last week. In search of new, stirring ideas, inspirational meals that We have never tried before, to amaze my loved ones with. Looking for a long time yet couldn’t discover any interesting stuff. Just before I thought to give up on it, I ran across this yummy and easy treat by accident at Suncakemom. It looked so yummy on its pic, it required rapid actions.
It absolutely was not so difficult to imagine the way it is made, its taste and just how much my husband might want it. Actually, it is very easy to delight the man when it comes to desserts. Yes, I am a blessed one. Or possibly he is.Anyway, I visited the blog and simply followed the step by step instuctions that had been coupled with superb pics of the task. It really makes life quite easy. I could imagine that it is a bit of a inconvenience to shoot snap shots down the middle of cooking in the kitchen as you may most often have sticky hands therefore i pretty appreciate the commitment she devote for making this post .
That being said I am empowered to present my own recipes in a similar way. Many thanks for the concept.
I had been tweaking the initial mixture to make it for the taste of my loved ones. I’ve got to mention that it was an incredible outcome. They enjoyed the flavor, the thickness and loved having a sweet like this in the middle of a busy week. They quite simply requested more, more and more. Hence the next time I’m not going to commit the same miscalculation. I’m likely to twin the quantity to make them pleased.
This healthy granola bars recipe was first published on suncakemom.
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola bars out of the tray when they are ready.
Crush the nuts in a food processor or whatever means available.
Melt butter in a big saucepan.
Mix oat, nuts, sweetener and vanilla extract in a big bowl then pour mixture into the saucepan and roast the oat until it gets a slight golden brown color.
Pour double cream into the saucepan and cook it in low heat for a couple of minutes stirring the mixture constantly.
Separate egg whites from yolks and put them into a mixing bowl to beat them until hard peaks form.
Mix dried fruit and egg whites with the oat mixture evenly.
Put it on the tray and spread it evenly. Press it down as much as possible.
Shape out the stripes of the granola bars before placing tray in the oven.
Put tray in the preheated oven for 15 minutes or until granola bars turn golden brown. Mind the bars at the sides as those tend to brown more quickly. Take them out one before they burn to oblivion.
Take tray out and leave it to cool down completely.
Serve it with milk or other warm drink or keep them in an airtight container for later.