Looking for a breakfast or just something that will snack the time away? Making quiche without crust will do both without adding much to our waistline.
As I lately have some time, I was searching on the web the other day. In search of new, fascinating ideas, inspirational dishes that I have never used before, to impress my loved ones with. Hunting for a while unfortunately could not find lots of interesting things. Right before I wanted to give up on it, I stumbled on this yummy and simple treat by chance. The dessert looked so fabulous on its photos, that required quick action.
It had been simple enough to imagine how it is created, how it tastes and just how much my hubby is going to like it. Actually, it is rather easy to impress him when it comes to puddings. Yes, I’m a lucky one. Or perhaps he is.Anyway, I visited the site: Suncakemom and then used the step by step instuctions that have been accompanied by superb pictures of the task. It really makes life less difficult. I can suppose it’s a bit of a inconvenience to take photos in the midst of cooking in the kitchen as you may most often have gross hands and so i highly appreciate the commitment she put in for making this post and recipe conveniently implemented.
That being said I’m encouraged presenting my own recipe in a similar fashion. Many thanks the concept.
I was tweaking the initial mixture create it for the taste of my family. I have to say that it was a great success. They enjoyed the flavour, the thickness and loved getting a delicacy like this during a lively workweek. They ultimately demanded lots more, more and more. So next time I am not going to make the same mistake. I am likely to twin the amount to make them happy.
crustless quiche recipe recipe first appeared on suncakemom.
Dice or slice the bacon, pancetta or lardon.
On medium heat render out the fat for about 10 minutes. Move the pieces around to avoid burning down and uneven browning.
We are going to use the rendered out fat to caramelize the onions. Add the onions and saute it on high heat for about 5 -10 minutes.
When it gets a glassy / translucent color lower the heat to medium low and cook it for about 15 – 20 minutes.
Add garlic and scallion then cook it until the garlic gets fragrant for about 2 – 5 minutes. This is the time to add optional vegetables like broccoli too. It can be added frozen in which case at least 5 -10 more minutes of frying recommended.
Beat eggs then mix in the cream and milk. If we run out of milk or cream just substitute one with the other.
Mix in the bacon, onion, scallion and any optional vegetables then add the cheese.
Pour filling into the pie baking form.
However, we don’t have crust now a crust protector should be prepared as generally the sides are setting earlier than the middle. During baking, check the sides and if the middle is still wobbly while the sides are getting golden brown take the crust-less quiche out of the oven and apply the crust protector. Applying it beforehand is also an option, given that we have something that will prevent the foil to fall off.
Place the quiche into a 350°F / 180°C oven and bake it for 20-30 minutes. Don’t forget to take the crust protector off to get a lovely golden brown color. Check if the eggs set by making a little cut somewhere in the middle.