What’s better than having a nourishing breakfast or afternoon snack in the form of an oatmeal cookie? Having it in chocolate flavor!
As I recently have a little time, I was browsing on the web yesterday. Looking to find new, exciting ideas, inspirational recipes that I have never tried before, to impress my loved ones with. Looking for quite some time unfortunately couldn’t find too many interesting things. Right before I thought to give up on it, I found this yummy and simple treat by chance. The dessert looked so scrumptious on its image, that required rapid actions.
It absolutely was not so difficult to imagine just how it’s created, how it tastes and how much my hubby will like it. Actually, it is rather simple to impress the guy in terms of puddings. Yes, I am a lucky one. Or maybe he is.Anyhow, I went to the page: Suncakemom and then followed the precise instuctions that were accompanied by superb snap shots of the procedure. It just makes life rather easy. I could imagine that it’s a slight hassle to shoot photographs in the middle of cooking in the kitchen as you may normally have sticky hands and so i pretty appreciate the commitment she devote for making this blogpost .
With that said I am empowered presenting my own, personal recipes in a similar way. Many thanks for the idea.
I had been fine tuning the initial mixture create it for the taste of my loved ones. I can say it absolutely was a terrific success. They loved the flavour, the thickness and enjoyed getting a delicacy such as this in the middle of a busy workweek. They quite simply asked for lots more, many more. Hence the next time I am not going to make the same miscalculation. I am gonna double the quantity .
This was inspired by chocolate Oatmeal cookies from SunCakeMom
Grind the oat and pour it into a big bowl. It’s an optional step skip it for a more oatly experience.
Squash the bananas, grate the apples, cut up whichever dried fruit we chose to use and put them into the bowl with the eggs, baking powder and the cocoa powder.
Cut the butter into slices mix and dough the whole paste until even and smooth.
Drop spoonfuls of dough onto the baking tray. Flatten them slightly.
Place them into a 356°F / 180°C preheated oven and bake them for about 15 minutes.