What to do when simple crepes just won’t cut it anymore? Add some cocoa and make chocolate crepe! Even better, stuck them up for a cake!
As I lately have a little time, I was browsing on the web the other day. Trying to get new, stirring thoughts, inspirational recipes that We have never tried before, to delight my loved ones with. Searching for a while unfortunately couldn’t come across lots of interesting stuff. Just before I thought to give up on it, I found this tempting and easy treat by chance. It seemed so scrumptious on its snapshot, it required prompt action.
It absolutely was simple enough to imagine the way it’s created, how it tastes and how much my husband will probably enjoy it. Mind you, it is extremely simple to please him in terms of treats. Anyhow, I visited the website: Suncakemom and simply followed the precise instuctions that have been accompanied by superb images of the procedure. It really makes life less difficult. I could suppose it is a bit of a inconvenience to shoot snap shots down the middle of baking in the kitchen as you may normally have gross hands so that i seriously appreciate the commitment she placed in to make this post .
With that said I’m inspired presenting my personal formulas in a similar fashion. Appreciate your the concept.
I was tweaking the original formula to make it for the taste of my family. I must say it turned out an incredible outcome. They enjoyed the flavour, the structure and enjoyed having a treat like this in the middle of a lively week. They quite simply requested lots more, more and more. So next time I am not going to make the same mistake. I am likely to twin the amount to keep them pleased.
Original Chocolate crepes recipe invented by Suncakemom.
Put flour, cocoa powder, eggs, soda water, milk and butter in a bowl.
Mix until combines evenly.
Heat a pan over medium-high heat. For each pancake, brush some melted butter onto pan and cook for about 2 to 2.5 minutes. Flip, and cook the other side for another minute.
Let chocolate pancakes cool before sticking them together.
Squash bananas and whisk whipped cream.
Spread squashed banana and cream on the first crepe then stick the next one on top. Repeat until the last one, decorate then put it in the fridge for an hour.