Delightful, sugar free and filled with cinnamon on both sides. It sounds like everyone favorites bread for a hot drink on a rainy day.
As I currently have some time, I had been surfing on the internet last week. Looking for fresh, exciting thoughts, inspirational recipes that I’ve never tried before, to impress my loved ones with. Hunting for a while yet couldn’t come across too many interesting stuff. Right before I thought to give up on it, I discovered this yummy and easy dessert by chance. The dessert looked so delightful on its snapshot, that called for urgent actions.
It was not so difficult to imagine the way it’s made, how it tastes and how much my husband might want it. Mind you, it is very simple to please the guy in terms of puddings. Yes, I’m a lucky one. Or possibly he is.Anyways, I went to the page: Suncakemom and then followed the precise instuctions that have been accompanied by impressive pics of the task. It really makes life faster and easier. I could imagine that it is a slight effort to shoot snap shots down the middle of cooking in the kitchen as you ordinarily have sticky hands so I pretty appreciate the time and effort she devote for making this blogpost .
With that in mind I’m inspired presenting my own formulas in a similar fashion. Many thanks for the idea.
I had been fine tuning the main formula to make it for the taste of my loved ones. Need to tell you that it was a terrific outcome. They prized the flavour, the overall look and enjoyed getting a delicacy such as this during a hectic week. They quite simply asked for lots more, many more. So the next time I am not going to make the same mistake. I am going to twin the quantity to make them pleased.
If you liked this cinnamon pull Apart Bread recipe you may find more like this at SunCakeMom
Put the fresh yeast into a half cup of lukewarm milk. Set it aside for five minutes. If it gets foamy don’t worry. It’s normal.
Get a big bowl and put flour, sliced butter, eggs and the rest of the milk in it.
Pour the yeasty milk into a big bowl on top of the other ingredients.
Knead the mixture well until it’s even and there’s no flour left on the edge of the bowl.
Cover the bowl and leave it in a warm place for about half an hour to rise. (We can put it in the 100°F / 40°C heated oven. Be careful not to turn the heat higher than that because it will kill the yeast and the dough is never going to rise.)
In the meantime, prepare the filling. Put butter, honey and ground cinnamon into a medium bowl, whisk them together and leave the cream on the side ready to spread.
After half an hour waiting take dough out of the bowl onto a lightly floured work surface and roll it into a 12 inch / 30cm square. Flouring underneath the dough is important as this coating will prevent it to stick down.
Spread the coat of butter, cinnamon and honey combo evenly on the top of the dough.
Cut the square into 4 equal strips and put them on top of each other. This may be trickier as it sounds if the dough sticks to the counter. Use a plastic scraper to help getting the dough off the worktop if it’s necessary. The dough is quite soft so try not to pull it much more than necessary.
When they are evenly on top of each other cut them into as wide rectangles as the baking tray.
Fill up the baking tray rather loosely. If it’s packed too tight the dough will bake together and we won’t be able to tear it.
Leave them under a clean kitchen cloth for another 20 minutes to rise then pop them into the preheated 365°F / 180°C oven for half an hour.
In some cases they can be baked earlier, in other ovens it would take 40 minutes to be ready. So it is worth to check after 25 minutes. Get a fork or a toothpick and poke the bread if no dough is left on the toothpick you can turn off the oven and take the bread out. Leave them cool down a bit before serving.