What could be a better choice for a hearthy soup than the one recommended by the bible itself? Easy, tasty lentil soup recipe!
As I recently have a little time, I had been searching on the internet yesterday. Attempting to find new, challenging ideas, inspirational meals that I have never tested before, to astonish my family with. Searching for a long time unfortunately couldn’t discover lots of interesting things. Just before I thought to give up on it, I ran across this scrumptious and easy dessert simply by chance at Suncakemom. It looked so mouth-watering on its photos, it required quick actions.
It had been simple enough to imagine just how it’s made, its taste and how much my hubby will enjoy it. Actually, it is very easy to impress him in terms of desserts. Yes, I’m a blessed one. Or maybe he is.Anyways, I got into the page and then followed the step by step instuctions which were accompanied by nice pics of the operation. It really makes life rather easy. I could suppose it is a bit of a hassle to take pics in the middle of baking in the kitchen because you typically have sticky hands therefore i seriously appreciate the time and effort she devote to make this post and recipe conveniently followed.
That being said I’m encouraged to present my very own recipes similarly. Many thanks for the idea.
I had been fine tuning the original mixture to make it for the taste of my loved ones. I’ve got to mention that it was a great outcome. They loved the taste, the structure and loved having a sweet such as this during a hectic week. They quite simply demanded more, more and more. So the next occasion I am not going to commit the same mistake. I’m likely to multiply the quantity .
Easy Lentil Soup provided by Suncakemom.
Rinse the lentils then put them into a pot and fill it up with water to soak. Follow instructions on the packaging for soaking.
Heat the oil in a big pot and then add the diced onion, carrot, celery and salt to it.
Saute the onion, carrot and celery on low heat until the onion gets a light brownish caramelized look. It takes around 15 to 20 minutes.
Add black pepper and the garlic then continue frying them on low heat until the garlic releases it’s nice garlic scent. This will take around 2 to 3 minutes. Mind not to burn the garlic to dark brown as that would ruin the dish.
Add the lentils.
Fill the pot up with water then add tomato, spinach and paprika. If we use any other vegetables or herbs for flavoring this is the time to put them in. Parsley root, parsnip, basil, oregano, chives or thyme are all great options to choose from.
Also this is the time for any kind of meat or bones to be used. Add the Spanish ham to the soup then cook the lentils according to the times marked on the packaging. Brown lentils normally take 40 minutes to one hour.
Roughly 10 minutes before the end of cooking add the chosen vegetables to the soup. Put the lid back on and bring it to boil.
When it starts to boil lower the heat and simmer it for about 10 more minutes or until the vegetables get the desired texture then take it off the heat.