Naturally gluten free arepas bun with the possibility to taste the whole world in it. Fill it with vegetables, meat or salad and have a bite on the go!
As I recently have a little time, I had been looking on the web the other day. In search of new, exciting thoughts, inspiring dishes that We have never tasted before, to treat my loved ones with. Hunting for a long time unfortunately could not come across too many interesting things. Right before I thought to give up on it, I came across this scrumptious and easy dessert simply by luck at Suncakemom. It seemed so scrumptious on its image, that called for rapid actions.
It absolutely was simple enough to imagine just how it’s made, its taste and how much boyfriend might want it. Actually, it is rather simple to delight the guy when it comes to desserts. Yes, I am a blessed one. Or maybe he is.Anyhow, I went to the blog and followed the comprehensive instuctions that have been combined with superb pictures of the operation. It really makes life faster and easier. I can imagine that it’s a bit of a inconvenience to shoot pics down the middle of cooking in the kitchen as you may ordinarily have sticky hands and so i seriously appreciate the time and effort she put in to build this blogpost .
Having said that I’m empowered presenting my own, personal dishes in a similar way. Many thanks the concept.
I was fine tuning the original formula create it for the taste of my family. I must say it had been an awesome outcome. They prized the taste, the overall look and loved getting a delicacy like this in the midst of a busy workweek. They quite simply asked for lots more, many more. So the next occasion I am not going to make the same miscalculation. I am gonna double the quantity .
More Arepas recipe like this on SunCakeMom
Mix the ingredients in a bowl by hand until the dough comes together into a ball. If it sticks to the hand or the side of the bowl, add more flour to it. If it seems dry and falling apart, add more water to it.
Add oil to the dough ball and knead it further.
Flatten the dough into a circle shape.
Divide the dough into eight equal parts.
Make balls from the eight dough parts.
Flatten the dough balls into ½ ” / 1.5cm tall circles. This would yield about 4″/10cm wide circles.
With an oily hand rub together the cracks on the side of the dough if present.
Pour oil into a pan and fry one side of the circle shaped dough on medium heat. It takes about 5 minutes to achieve a golden brown color and hard outer layer.
Flip over the dough and fry the other side as well.
When both sides are done place them into the oven for 10 – 15 minutes on 350°F / 180°C.
Fill with any filling of choice.