Step up the Muesli game and make granola at home. It doesn’t need much more than roasting some oat and nuts to prepare the perfect breakfast.
As I recently have a little time, I was browsing on the internet yesterday. In search of fresh, exciting tips, inspiring dishes that I’ve never tried before, to amaze my family with. Searching for a while yet could not find lots of interesting things. Right before I thought to give up on it, I stumbled on this delightful and simple treat by luck at Suncakemom. The dessert looked so fabulous on its pic, that called for prompt actions.
It absolutely was easy to imagine just how it’s made, its taste and just how much boyfriend is going to enjoy it. Actually, it is quite easy to please the man in terms of cakes. Yes, I’m a lucky one. Or perhaps he is.Anyhow, I went to the website and then used the precise instuctions that were accompanied by nice graphics of the operation. It really makes life much simpler. I can suppose it’s a bit of a hassle to shoot snap shots in the middle of baking in the kitchen as you may normally have sticky hands and so i pretty appreciate the time and energy she devote for making this post and recipe conveniently followed.
That being said I am empowered presenting my own, personal dishes in a similar way. Thanks for the concept.
I had been fine tuning the original mixture create it for the taste of my loved ones. Need to mention that it was a terrific success. They prized the flavor, the structure and enjoyed having a treat like this in the midst of a stressful workweek. They basically wanted more, many more. Hence the next occasion I am not going to commit the same mistake. I’m likely to multiply the quantity to get them delighted.
Healthy Granola was first invented by SunCakeMom
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola out of the tray when it’s ready.
Melt butter/coconut oil in a small bowl to mix it easier with the oat.
Mix ingredients in a big bowl. Make sure the butter/coconut oil and the sweetener covers each part of the oat.
Put it on the tray and spread it evenly. Press it down as much as possible.
Put tray into the preheated oven for 10 minutes or until the top is lightly toasted/ golden brown.
Take it out of the oven to mix. Press it down to the bottom of the tray and put it back to the oven for another ten minutes.
Take it out when ready and wait a couple of hours until cools down completely.
Serve it with milk, yogurt and some fresh fruit of choice.
Keep it in an airtight container up to two weeks.