Healthy green bean casserole with natural ingredients and a lots of love or sour cream. Delicious dish that shouldn’t be reserved for Thanksgiving only!
As I lately have some time, I was browsing on the web a few days ago. Trying to find new, stirring thoughts, inspiring meals that I have never tried before, to treat my loved ones with. Looking for a while but could not find too many interesting stuff. Right before I thought to give up on it, I came across this delightful and simple treat by luck on Suncakemom. The dessert seemed so mouth-watering on its pic, it required quick action.
It had been not difficult to imagine just how it is made, its taste and how much my husband is going to enjoy it. Actually, it is extremely simple to delight the guy when it comes to desserts. Yes, I’m a lucky one. Or perhaps he is.Anyway, I went to the site and then used the simple instuctions that have been coupled with nice pictures of the method. It just makes life much simpler. I could imagine that it is a bit of a inconvenience to take snap shots down the middle of baking in the kitchen as you usually have gross hands and so i pretty appreciate the time and energy she devote to make this post and recipe conveniently implemented.
With that said I’m empowered presenting my very own recipe similarly. Appreciate your the concept.
I had been tweaking the main formula create it for the taste of my loved ones. I have to say it turned out a terrific success. They prized the flavor, the consistency and loved getting a treat such as this in the middle of a busy week. They ultimately wanted lots more, more and more. Thus the next occasion I am not going to make the same mistake. I’m going to multiply the volume to get them happy.
Green Bean Casserole credit goes to SunCakeMom.
Preheat oven to 350°F / 180°C
Melt butter in a pan on high heat.G
Saute the diced onions until a glassy / translucent look for about 3-5 minutes.
Add the sliced mushrooms, salt and black pepper and saute until the mushrooms collapse in size and get a brownish color.
Stir in the milk.
Add the green beans, cheddar and sour cream.
Bring it to boil while stirring frequently.
Transfer it to an oven proof dish and sprinkle it with optional Parmesan or any other cheese.
Place it into the 350°F / 180°C preheated oven and bake it for 30 minutes or until the liquid is reduced and the top gets a golden brown color.
Place french fried onions on top of the green been casserole or serve separately
Slice the onion into rings.
Soak them in milk.
Mix flour with salt and spices.
Cover both sides of the onion rings with the flour.
Fry the floured onion rings in medium to hot oil until golden brown for about 2 – 4 minutes.
Place the onion rings on top of the green bean casserole.