Quick and easy vegetable stew made out of onion, pepper, paprika and tomato. It’s an excellent company for meat dishes but it can stand on its own too.
As I recently have a little time, I was browsing on the internet yesterday. Looking for fresh, intriguing tips, inspiring meals that We have never tasted before, to surprise my loved ones with. Searching for quite some time yet couldn’t find lots of interesting stuff. Right before I thought to give up on it, I discovered this delicious and simple dessert by chance on Suncakemom. It looked so delicious on its snapshot, that required rapid action.
It was not so difficult to imagine the way it is created, its taste and just how much my husband will probably like it. Mind you, it is extremely easy to keep happy the man when it comes to treats. Anyway, I visited the webpage and then followed the detailed instuctions which were combined with impressive photos of the method. It really makes life less difficult. I can imagine that it is a slight inconvenience to shoot snap shots in the midst of cooking in the kitchen as you typically have sticky hands and so i seriously appreciate the commitment she put in to make this post and recipe conveniently implemented.
With that said I’m inspired presenting my very own dishes in a similar way. Thanks for the concept.
I was fine tuning the initial mixture create it for the taste of my family. Need to tell you that it was an awesome success. They enjoyed the flavor, the structure and loved getting a treat like this during a busy workweek. They ultimately requested even more, a lot more. Hence the next time I’m not going to make the same miscalculation. I’m going to multiply the amount to get them delighted.
Lecho Recipe was first baked by SunCakeMom
Heat the oil in a large pan then add onion and sprinkle salt on top.Lecho-recipe-process
Saute it until it gets a translucent / glassy look. It should be done in 3-5 minutes on high heat while continuously stirring.
Add pepper and mix it well with the onion. Keep sauteing while stirring every now and again for another 3-5 minutes until the onion starts to get brown.
Add garlic and optionally zucchini or egg plant. Mix it well with the onion and pepper then keep sauteing for 2-3 minutes until garlic gives out its scent.
Sprinkle the paprika on top then add chopped tomatoes or tomato sauce.
Add some (about ½ cup) water to it, just to make sure the paprika won’t burn down. If tomato sauce is used then this step can be skipped entirely.
Mix everything together well then put the lid on and cook it for 5 – 10 minutes until all the vegetables are tender but still firm enough.