Seeking for a tasty dinner but have no idea what it should be? Let’s make this chicken casserole or should we call it chicken dutch oven?
As I most recently have some time, I had been surfing on the web the other day. In need of new, fascinating tips, inspirational dishes that We have never tasted before, to amaze my loved ones with. Hunting for a long time yet couldn’t find too many interesting stuff. Right before I thought to give up on it, I ran across this scrumptious and simple treat simply by chance on Suncakemom. It seemed so scrumptious on its photos, that required urgent actions.
It was not so difficult to imagine how it’s created, how it tastes and just how much boyfriend will probably enjoy it. Mind you, it is rather easy to keep happy the guy when it comes to desserts. Anyhow, I went to the webpage and then used the simple instuctions that had been combined with wonderful photos of the task. It just makes life much simpler. I could suppose it is a slight hassle to take pics down the middle of cooking in the kitchen as you typically have sticky hands so that i seriously appreciate the time and effort she placed in to make this post .
That being said I’m inspired to present my personal formulas in the same way. Appreciate your the idea.
I had been fine tuning the main recipe to make it for the taste of my family. I’ve got to tell you it was an incredible success. They prized the taste, the consistency and enjoyed getting a sweet such as this in the middle of a hectic week. They basically asked for lots more, more and more. Thus the next time I’m not going to commit the same miscalculation. I’m likely to double the volume to make them pleased.
This Chicken Casserole is from SunCakeMom.
Slice bacon, guianciale or pancetta.
In a cast iron casserole dish aka Dutch oven, on medium to high heat render the fat out for about 10 minutes.
Place the chicken in and sprinkle quarter of the salt on top.
Sear one side until golden brown spots starts to appear for about 5 – 10 minutes.
Turn them over and sear the other side too.
Remove the chicken and loose up and stuck down bits. Leave the bacon and praise any bits of chicken skin that has fallen behind. If we have a big enough pan removing the chicken is not even necessary.
Add the onion, celery and carrots.
Saute on medium to high heat until it starts to caramelize for about 5 – 10 minutes.
Add back the chicken.
Add the leek, garlic and any optional vegetables or herbs. Fill the casserole dish as desired.
Place the lid on then put the whole thing into a 390°F / 200°C oven until the vegetables get the desired texture for 30 – 60 minutes.
Add some cheese and sour sour cream to make it taste better.
Place it under the broiler on maximum settings until the cheese gets melted and golden brown spots start to appear for about 15 minutes.