Can we come over our prejudices and enjoy that once was loathed? Let’s make a delicious leek soup to see the power of onions!

As I recently have some time, I had been browsing on the web last week. In need of new, fascinating ideas, inspiring recipes that I’ve never tried before, to delight my family with. Hunting for quite some time but could not come across lots of interesting things. Just before I thought to give up on it, I discovered this yummy and simple dessert simply by luck on Suncakemom. The dessert looked so mouth-watering on its pic, it required rapid actions.

It absolutely was simple enough to imagine how it’s created, its taste and just how much my hubby will probably like it. Actually, it is rather simple to delight the man in terms of desserts. Yes, I’m a lucky one. Or possibly he is.Anyhow, I got into the webpage and followed the precise instuctions that have been coupled with nice snap shots of the process. It really makes life quite easy. I could imagine that it is a slight effort to take pics down the middle of cooking in the kitchen as you may will often have gross hands therefore i genuinely appreciate the time and effort she devote for making this post and recipe easily implemented.

Having said that I’m empowered to present my very own recipes in the same way. Many thanks for the concept.

I was tweaking the main mixture create it for the taste of my family. I have to mention it absolutely was an awesome outcome. They enjoyed the flavor, the thickness and enjoyed having a delicacy such as this during a hectic workweek. They ultimately demanded more, a lot more. So the next time I am not going to make the same mistake. I am going to multiply the volume to get them happy.

This Leek Soup inspired by Suncakemom.

Cut the leek into 4 parts along the long side without cutting it all the way through the end where the roots are. Rinse the leek and remove the roots too.

Remove the dried and the tough looking thick green bits too. Keep the light green looking tender parts.

Slice the leek up finely.

Heat oil in a pan and on high heat saute the sliced up leek until it collapses to about half of its size for about 3-5 minutes. We can use many more additional vegetables like cauliflower, broccoli, brussels sprouts or carrots. Mind that most vegetables needs 5 – 10 minutes sauteing time so start with those and only when they are tender enough, add the leek.

Fill the pan up with the broth. If we haven’t got our homemade broth or leftover chicken soup ready, just use some sort of ready made stock or even water with bouillon cubes.

Bring it to boil and add the cream. Let the flavors settle for a couple of minutes before serving.

Categories: Recipes