Is there any difference between sausages of the world or all casings hold the same? Let’s make fried cabbage and sausage with Kielbasa and see!
As I recently have a little time, I was surfing on the internet yesterday. Looking to find new, challenging thoughts, inspiring recipes that I’ve never tested before, to astonish my loved ones with. Looking for a while unfortunately couldn’t discover lots of interesting things. Right before I thought to give up on it, I came across this tempting and simple treat simply by chance. The dessert seemed so yummy on its snapshot, that called for instant actions.
It was simple enough to imagine just how it is made, its taste and just how much boyfriend is going to enjoy it. Mind you, it is extremely easy to keep happy him when it comes to cakes. Anyways, I got into the page: Suncakemom and simply followed the precise instuctions that were coupled with impressive pics of the task. It really makes life rather easy. I can suppose it is a bit of a inconvenience to shoot snap shots in the middle of cooking in the kitchen as you may will often have sticky hands so I seriously appreciate the hard work she placed in to build this blogpost .
Having said that I’m inspired presenting my own recipes in the same way. Appreciate your the concept.
I had been fine tuning the main formula create it for the taste of my loved ones. I must say it absolutely was a terrific outcome. They prized the flavor, the thickness and loved getting a sweet such as this in the middle of a hectic workweek. They ultimately asked for even more, a lot more. Hence the next time I’m not going to commit the same mistake. I’m likely to multiply the amount to make them happy.
This Fried Cabbage And Sausage was first appeared on Suncakemom.
Heat oil or lard to high temperature and saute onion until it gets a glassy / translucent look for about 3-5 minutes.
Add sliced kielbasa and garlic then saute until sausages are slightly seared for another 3 – 5 minutes. Fresh sausages will render out a good deal of fat at this stage.
Mix in the finely sliced cabbage and saute until it collapses somewhat for about 3 – 5 minutes.
Mix in vinegar, optional salt and pepper to taste. Stir fry on medium heat until some of the vinegar harshness disappears and the flavors come together nicely for another 3 – 5 minutes.