Need to keep the bad spirits at bay or just looking for a flavorful bite? Roast some garlic that will make every mouthful a charming delight!

As I most recently have some time, I was looking on the internet a few days ago. Looking to find fresh, challenging thoughts, inspiring recipes that We have never tasted before, to amaze my loved ones with. Searching for a long time but couldn’t come across lots of interesting stuff. Right before I thought to give up on it, I found this fabulous and simple treat by chance. The dessert looked so fabulous on its image, that required immediate actions.

It was simple enough to imagine the way it’s made, its taste and just how much my hubby might like it. Actually, it is extremely simple to delight the man when it comes to puddings. Yes, I’m a lucky one. Or maybe he is.Anyways, I visited the blog: Suncakemom and simply followed the detailed instuctions which were accompanied by superb photos of the task. It really makes life much easier. I could imagine that it’s a bit of a effort to shoot photos in the midst of cooking in the kitchen because you typically have gross hands therefore i seriously appreciate the commitment she placed in for making this post .

With that said I am encouraged to present my very own formulas in a similar fashion. Many thanks for the concept.

I had been tweaking the main mixture to make it for the taste of my loved ones. I must say it was an incredible success. They loved the taste, the structure and enjoyed getting a sweet such as this in the middle of a lively workweek. They basically demanded more, many more. Thus next time I’m not going to make the same mistake. I am likely to twin the volume to keep them pleased.

All credit from Roasted Garlic Recipe goes to SunCakeMom

Place garlic into a baking tray. We can bake the whole head or individual cloves. The cloves need less time and moisture during baking so it’s advisable throw it in with roasts that release moisture. The top of the garlic head doesn’t need to be cut off, in fact if we don’t like strong garlic smell all over the place, it’s better not to.

Bake the garlic in a 390°F / 200°C oven for 30 – 40 minutes.