Is migration a blessing or a curse? Let’s make a bowl of Chow mein and see how the world has changed since the first!
As I recently have some time, I was looking on the internet last week. In search of fresh, intriguing tips, inspirational recipes that We have never tested before, to delight my family with. Looking for a long time unfortunately couldn’t discover too many interesting stuff. Just before I thought to give up on it, I stumbled on this delicious and simple treat simply by chance. It seemed so fabulous on its photo, it called for prompt actions.
It absolutely was simple enough to imagine just how it is made, its taste and how much my husband is going to like it. Actually, it is very simple to impress the man when it comes to treats. Yes, I am a blessed one. Or maybe he is.Anyhow, I visited the page: Suncakemom and used the comprehensive instuctions that had been accompanied by superb pics of the process. It really makes life quite easy. I could imagine that it’s a bit of a hassle to shoot pics in the middle of baking in the kitchen as you normally have gross hands therefore i sincerely appreciate the time and energy she placed in to make this post and recipe conveniently followed.
With that in mind I’m encouraged presenting my very own recipe in a similar way. Many thanks the thought.
I had been tweaking the original recipe create it for the taste of my family. I have to mention it had been an awesome outcome. They prized the flavour, the thickness and enjoyed getting a delicacy like this during a lively workweek. They basically requested more, a lot more. Hence the next occasion I’m not going to commit the same miscalculation. I am gonna multiply the quantity .
This Chicken Chow Mein is from SunCakeMom.
Measure soy sauce, Chinese cooking wine, roasted sesame seed oil and oyster or Hoisin sauce into a bowl and mix everything together. Add black ground black or white pepper too if desired.
Chow Mein – crispy noodles
Heat oil in a skillet, add the sliced or diced garlic and saute until the garlic starts to smell, for about a minute.
Add the meat and sear both sides of it until golden brown spots start to appear for about 3 minutes each side.
Remove the garlic and meat then mix in the shredded carrots and cabbage.
Stir fry until the cabbage collapses about a quarter of its size, for about 5 minutes.
Add back the chicken and garlic then add in the sliced green onion too.
Mix in the sauce and pour in a cup of water or stock too. Dissolve a tablespoon of cornstarch in the water beforehand if thick sauce is desired.
Heat oil in a skillet and deep fry the Chow Mein noodles until golden brown. Don’t need to use too much oil for this but make sure to flip the noodles halfway through the frying so both sides get fried properly. Also we can spray the noodles with oil and bake them in the oven but that takes an eternity while frying them takes about 1 minutes per side.
Let the fried Chow Mein noodles to drip of excess oil. Top it up with the cabbage and chicken then spoon sauce on top as desired.