Is culture baked into our veins or do we control our own life? Let’s make some Churros to see what lies behind!
As I currently have some time, I was browsing on the web a few days ago. On the lookout for new, intriguing tips, inspiring meals that I have never tasted before, to astonish my loved ones with. Hunting for a long time yet couldn’t find lots of interesting things. Just before I thought to give up on it, I discovered this delightful and simple treat simply by luck on Suncakemom. It looked so delightful on its photo, that called for fast action.
It was simple enough to imagine how it is made, its taste and just how much my hubby is going to like it. Mind you, it is rather simple to delight the guy in terms of puddings. Anyways, I went to the site and simply used the precise instuctions which were coupled with wonderful shots of the method. It really makes life much simpler. I can imagine that it’s a bit of a effort to take pics in the middle of cooking in the kitchen as you may most often have gross hands thus i genuinely appreciate the time and energy she devote to make this blogpost and recipe conveniently followed.
Having said that I am inspired presenting my very own formulas in a similar fashion. Many thanks the thought.
I was fine tuning the initial recipe create it for the taste of my family. Need to say it was an incredible success. They loved the taste, the thickness and loved getting a treat such as this in the middle of a lively week. They basically asked for more, many more. Hence the next time I am not going to make the same mistake. I am likely to double the quantity .
The Churros is from SunCakeMom
Mix flour, boiling water and salt together quickly. If going for the fancy version add the butter too.
Let it rest for 5 minutes covered with a kitchen cloth.
Knead it until a uniform texture reached. (For the fancy version add the eggs now and mix it into the dough.)
Fill it into a piping bag or churros making equipment. The churros mass supposed to be very dense (except the fancy version) so choose a tough piping bag otherwise it will rip into pieces.
Spread a thin layer of oil onto a tray (parchment paper also works) then squeeze the churros out. Experienced churros makers can squeeze them directly into the oil.
Heat oil to 360°F / 180°C or as hot as possible and with oily hand transfer the churros into the oil.
Fry them until golden brown for about 3 minutes.