Is life more than just the glimmer of light reflecting on its surface? Let’s make a noodle soup and see if we can reach the depth of it!

As I lately have some time, I had been surfing on the web yesterday. Trying to find fresh, challenging tips, inspirational meals that We have never tested before, to amaze my loved ones with. Looking for a while unfortunately couldn’t discover lots of interesting things. Right before I wanted to give up on it, I discovered this delicious and simple dessert by chance. It seemed so fabulous on its pic, it required fast actions.
It was not difficult to imagine just how it’s created, its taste and just how much my hubby might want it. Mind you, it is very easy to keep happy him in terms of puddings. Yes, I am a blessed one. Or perhaps he is.Anyhow, I went to the webpage: Suncakemom and then followed the detailed instuctions that have been coupled with impressive pictures of the operation. It really makes life much simpler. I could imagine that it is a slight hassle to take photos down the middle of cooking in the kitchen as you most often have gross hands so I really appreciate the commitment she put in for making this post and recipe conveniently implemented.
With that said I am encouraged presenting my own formulas similarly. Many thanks the thought.
I had been tweaking the original mixture create it for the taste of my loved ones. I must mention it was an awesome outcome. They enjoyed the flavour, the structure and enjoyed having a treat like this during a stressful week. They basically asked for even more, many more. Thus the next occasion I am not going to make the same mistake. I’m gonna double the quantity .

This Soup With Ramen Noodles is from SunCakeMom.

Pour soy sauce and toasted sesame oil into a pot then add ginger, red bell peppers, celery and garlic.
On high heat saute until the garlic gets fragrant for about 2 -3 minutes.
Fill it up with the broth / stock. We can dilute the soup with some water so we’ll have more at the end but don’t add more water then the broth.
With the lid on, bring it to boil then turn the heat to medium to low and let it simmer 10 – 15 minutes. The longer ginger and garlic are in the soup the more pronounced their flavor will be. Try the soup and remove them when desired.
Add the noodles. On keto, we can finely slice vegetables like zucchini, leek or we can simply use low carb Shiritaki / konjac noodles.
With the lid on cook until the noodles soften up for about 3 – 5 minutes. Serve with finely sliced scallion garnish.