So simple and fast to make that even after a busy day you can whip up a healthy apple pie like this one in minutes.
Put flour, baking powder, butter, egg, vanilla and agave into a medium size bowl. Use your fingers to work the butter and egg into the flour until resembles. If the dough is too dry and falls apart then pour a little bit of milk or water over the mixture. Bring the dough together by hand.
Form the dough into a disk and refrigerate until chilled.
Peel, core and slice the apples.
Sprinkle sliced apples with lemon juice so they won’t go brown.
Get the dough out of the fridge and divide it into two pieces. A bigger and a smaller piece: 1/3 and 2/3.
On a lightly floured surface, roll the bigger piece of dough into the form and size of your baking tray.
Place disk onto the tray, fit or tweak it if needed.
Put sliced apple filling on top of the dough then sprinkle with the cinnamon.
Roll out the smaller part of dough on floured surface. Cut and roll them into strips. Lay out 4 to 6 parallel strips across pie. Form lattice by arranging another 4 to 6 strips diagonally across first strips.
Place apple pie into the 350°F / 180°C preheated oven for about half an hour to bake.