As I most recently have a little time, I was surfing on the web a few days ago. Trying to find new, interesting ideas, inspirational meals that I’ve never used before, to amaze my loved ones with. Hunting for quite some time unfortunately could not find lots of interesting things. Just before I thought to give up on it, I found this delicious and easy dessert simply by luck at Suncakemom. The dessert looked so tempting
on its photos, it called for fast action.
It had been easy to imagine how it is made, how it tastes and just how much my hubby might enjoy it. Mind you, it is very easy to keep happy the guy when it comes to treats. Yes, I’m a blessed one. Or possibly he is.Anyway, I got into the website and followed the simple instuctions that had been combined with superb photographs of the task. It just makes life faster and easier. I could suppose it is a bit of a effort to shoot photographs in the midst of baking in the kitchen as you most often have sticky hands thus i seriously appreciate the effort and time she placed in to build this blogpost and recipe easily implemented.
Having said that I’m inspired presenting my personal recipes in a similar fashion. Many thanks for the thought.
I had been tweaking the initial formula to make it for the taste of my family. I can mention it had been a great success. They enjoyed the flavor, the structure and loved having a delicacy like this during a hectic week. They ultimately requested more, many more. Hence next time I am not going to make the same mistake. I am gonna multiply the quantity .
The Sugar free apple pie recipe was posted on Suncakemom.
It’s an excellent choice when we are craving something sweet and we happen to be on a no sugar diet. Especially when we have just started quitting sugar.
Put flour, baking powder, butter, egg, vanilla, optional sweetener and the water or milk into a medium size bowl. Work the butter and egg into the flour until comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit of more milk or water over the mixture. If it still sticks to the bowl or onto our hands after ten minutes of kneading then add a bit of more flour to it.
Form the dough into a disk and refrigerate until chilled.
Peel and shred the apples. Hold them at the core without shredding hands so keep the core and shred it around.
Sprinkle the apples with lemon juice so they won’t go brown. Add the cinnamon and work it together.
Get the dough out of the fridge and divide it into two pieces. A bigger and a smaller piece: 1/3 and 2/3.
On a lightly floured surface, roll the bigger piece of dough into the form and size of our baking tray.
Place disk onto the tray, fit or tweak it if needed.
Put the filling on top of the dough.
Roll out the smaller part of dough on floured surface. Cut and roll them into strips. Lay out 4 to 6 parallel strips across pie. Form lattice by arranging another 4 to 6 strips diagonally across first strips.
Brush the top with egg yolk.
Place apple pie into the 350°F / 180°C preheated oven for about half an hour to bake.
Let the apple pie cool down before cutting it up.