Making pancakes is so ancient kitchen task that it is probably vowed into our DNA. We can make keto pancakes as easily as the already familiar ones.
As I recently have a little time, I was surfing on the internet yesterday. In search of fresh, challenging thoughts, inspiring recipes that I have never tried before, to astonish my loved ones with. Looking for a while unfortunately couldn’t come across any interesting things. Just before I wanted to give up on it, I found this delicious and simple dessert by chance at Suncakemom. The dessert looked so mouth-watering on its snapshot, that called for rapid action.
It absolutely was easy to imagine how it is made, its taste and just how much my husband will probably enjoy it. Mind you, it is quite easy to keep happy the guy when it comes to puddings. Yes, I am a blessed one. Or maybe he is.Anyways, I went to the webpage and simply followed the comprehensive instuctions that have been coupled with wonderful photos of the method. It just makes life quite easy. I can suppose it is a slight hassle to take photographs in the middle of baking in the kitchen as you will often have gross hands so I seriously appreciate the time and energy she put in to build this post and recipe easily implemented.
With that said I am inspired presenting my own recipe in a similar fashion. Appreciate your the idea.
I was tweaking the initial formula to make it for the taste of my family. I have to mention it turned out an incredible outcome. They loved the taste, the consistency and loved having a delicacy such as this in the middle of a lively week. They basically requested more, many more. So the next occasion I’m not going to make the same mistake. I am gonna twin the amount .
This Keto pancake recipe recipe is from SunCakeMom.
How to make Keto Pancake:
Measure and put almond flour into a medium size mixing bowl.
Break eggs and put them into the bowl too.
Measure out soda water and coconut milk.
Pour coconut milk into the mixing bowl whilst stirring the batter.
Mix well until the batter is smooth.
Heat frying pan on medium heat.
Brush frying pan with oil before scooping the batter into it.
Scoop the batter in it. We can make three pancakes together in the frying pan.
Fry one side of the pancake on medium heat about 2 and a half to 3 minutes depending on the cooktop flip it over and fry the other side until golden brown.
Repeat it until all of the healthy pancake batter is used up.
Serve it with our favourite homemade jam or just whip up something from the fridge quickly.