It doesn’t matter if there’s pork liver or beef liver sitting in the fridge. With a touch of paprika and push of sweet onion this recipe makes them perfect!
As I recently have some time, I was looking on the internet a few days ago. In search of new, stirring tips, inspirational recipes that I’ve never tasted before, to surprise my loved ones with. Searching for a while but couldn’t discover any interesting things. Right before I wanted to give up on it, I came across this scrumptious and easy treat simply by chance. It looked so delicious on its image, that required fast action.
It had been not difficult to imagine the way it’s created, how it tastes and how much boyfriend is going to like it. Actually, it is rather simple to delight the man when it comes to treats. Yes, I am a lucky one. Or perhaps he is.Anyhow, I visited the blog: Suncakemom and then followed the simple instuctions that were accompanied by impressive graphics of the procedure. It really makes life less difficult. I could imagine that it’s a slight hassle to shoot photos in the midst of baking in the kitchen because you usually have sticky hands so that i really appreciate the time and energy she placed in to make this blogpost .
That being said I’m empowered to present my personal formulas in the same way. Many thanks the concept.
I had been fine tuning the initial mixture create it for the taste of my family. I have to mention that it was an incredible outcome. They prized the flavor, the structure and enjoyed having a treat like this in the midst of a hectic week. They basically demanded more, more and more. So next time I am not going to make the same mistake. I’m likely to double the quantity to keep them pleased.
You can find the original How To Cook Beef Liver recipe at SunCakeMom
Heat oil in a pan then add the sliced onion.Beef-liver-recipe-pork-liver-recipe-process
Saute the onion on high heat until it gets a glassy, translucent look then add garlic, black pepper.
Saute a bit more until the garlic lets out some of its scent then add tomato as well.
Stir-fry it for about 3 minutes then add the paprika.
Mix in the liver as well then add the water.
Cook it for about five minutes while stirring occasionally.
Cut some bigger liver stripes into half to see if it’s cooked. If no blood is visible, it’s ready to be served.
Salt to taste at serving only.