Looking for a quick and easy cookie recipe? These almond flour cookies will please everybody from small to big who likes cookies and chocolate chips!

As I currently have some time, I had been surfing on the internet last week. Trying to get new, fascinating thoughts, inspiring dishes that I’ve never tasted before, to surprise my loved ones with. Searching for quite some time yet could not discover any interesting stuff. Right before I wanted to give up on it, I came across this delicious and simple treat by luck at Suncakemom. The dessert seemed so scrumptious on its photos, it called for urgent actions.

It absolutely was simple enough to imagine the way it is made, its taste and just how much my husband will like it. Actually, it is extremely easy to please the man when it comes to desserts. Anyway, I visited the page and simply followed the simple instuctions that had been accompanied by wonderful snap shots of the process. It just makes life less difficult. I could imagine that it is a slight effort to shoot photographs in the midst of cooking in the kitchen as you usually have sticky hands so that i genuinely appreciate the effort and time she placed in for making this post .

With that in mind I am empowered to present my own, personal recipe in a similar way. Appreciate your the idea.

I was tweaking the initial formula to make it for the taste of my loved ones. I can say it absolutely was a great outcome. They enjoyed the flavor, the overall look and enjoyed having a delicacy such as this during a busy week. They basically requested even more, many more. Hence next time I am not going to make the same mistake. I am going to twin the amount .

almond flour cookies Recipe recipe first published on Suncakemom.

Preheat oven to 350°F / 180°C and prepare tray with parchment paper.

Put bananas in a mixing bowl and mash them with the help of a fork.

Pour almond flour and eggs into the bowl as well.

Mix it with a wooden spoon or spatula until even.

Finally pour chocolate chips and mix carefully. Alternatively keep chocolate chips at the end to decorate the top.

Make little balls out of them and put them next to each other on the tray.

Flatten them out with the help of a fork.

Put tray in the preheated oven for 10-15 minutes or until cookies are golden brown.

Take tray out and let cookies cool down, they might fall apart otherwise.

Store them in an airtight container for up to a week.