Nothing bonds together meat and vegetable better than a bit of cheese and butter. Skip the pasta and enjoy Chicken Broccoli Alfredo with its full flavor!
As I lately have some time, I had been surfing on the web a few days ago. Looking to find fresh, intriguing tips, inspiring meals that We have never tried before, to surprise my loved ones with. Searching for a long time unfortunately couldn’t find too many interesting things. Right before I thought to give up on it, I came upon this delicious and easy dessert by accident over Suncakemom. The dessert seemed so yummy on its photo, that called for fast action.
It was simple enough to imagine the way it is created, how it tastes and how much boyfriend is going to want it. Mind you, it is quite easy to please him in terms of desserts. Anyways, I got into the webpage and then followed the detailed instuctions which were accompanied by wonderful pictures of the operation. It really makes life faster and easier. I could imagine that it’s a bit of a hassle to take photos in the middle of cooking in the kitchen as you may typically have gross hands therefore i seriously appreciate the hard work she put in to build this post .
With that in mind I’m inspired to present my very own formulas similarly. Many thanks for the concept.
I was tweaking the main recipe create it for the taste of my family. I have to say it had been an incredible outcome. They loved the taste, the consistency and loved getting a treat like this in the midst of a hectic workweek. They ultimately requested more, many more. Hence the next time I am not going to commit the same miscalculation. I am gonna multiply the volume .
You can find more chicken broccoli alfredo recipe recipes at SunCakeMom
Pour oil into a frying pan and heat it up to medium high. While it’s getting warmed up, cut the chicken breast into cubes or stripes depending on our favorite shape.
Place the chicken breast onto the hot oil/butter then season it with salt and pepper. Cook it until the bottom gets a golden brown color for about 5-10 minutes.
Turn the pieces of chicken upside down and cook it until that side also gets a slight golden brown color for about 5 more minutes.
Add the broccoli florets and stir fry until the broccoli starts to loose up it’s firmness for about 5 more minutes. Broccoli can be frozen or fresh but keep in mind that frozen broccoli requires longer cooking time, about 10 minutes.
Add the butter, reduce heat to medium and let it melt around the broccoli and meat.
Add a bit of water, 1/4 cup should be enough.
Add grated Parmesan cheese an let it melt while stirring it slowly.
When we achieved the desired sauce thickness remove frying pan from heat. As it cools down the sauce gets thicker so serve it as soon as it’s ready.