What happens to Egg rolls when we ditch the carbs? Egg roll bowl serves a deliciously easy answer to that and it’s even better than the real deal!

As I currently have some time, I was surfing on the web the other day. On the lookout for new, exciting ideas, inspirational meals that We have never tried before, to astonish my loved ones with. Looking for a long time but could not find any interesting things. Just before I wanted to give up on it, I came across this scrumptious and simple treat by chance. It looked so delightful on its photos, it required urgent action.

It absolutely was easy to imagine how it’s created, how it tastes and how much my husband is going to love it. Actually, it is very simple to please the guy in terms of treats. Yes, I am a lucky one. Or perhaps he is.Anyhow, I got into the blog: Suncakemom and simply followed the comprehensive instuctions which were combined with superb graphics of the process. It really makes life much easier. I could suppose it is a bit of a hassle to take photos in the midst of cooking in the kitchen as you may most often have gross hands so that i highly appreciate the time and energy she devote to make this post and recipe conveniently implemented.

That being said I am empowered to present my personal recipes similarly. Thanks for the concept.

I was tweaking the initial formula create it for the taste of my family. I have to mention it turned out an awesome success. They enjoyed the flavor, the overall look and enjoyed getting a treat like this during a stressful workweek. They quite simply wanted even more, a lot more. Hence the next occasion I’m not going to make the same miscalculation. I am gonna double the amount to keep them happy.

This recipe is based on the egg roll bowl recipe recipe from SunCakeMom

Pour oil into a frying pan and heat it up. Ideally a wok would be our best option but anything will do that sustain the heat.

Fry crushed garlic and the shredded ginger until fragrant for about 1 – 3 minutes.

Add the ground meat and cook it until no pink shows for about 5 – 10 minutes.

Add the cabbage, carrots and finely sliced onion then pour on some soy sauce.

Stir fry until the cabbage reduces in size for about 5 – 8 minutes.

Transfer it to the serving dishes then sprinkle with sesame seed and scallion. Optionally pour hot sauce on like Sriracha