Looking for a side dish or something for the breakfast table? Cauliflower hash browns are a light choice for both and beyond! Better than potatoes!

As I most recently have some time, I was browsing on the web a few days ago. Looking to find new, exciting tips, inspirational dishes that We have never tried before, to delight my family with. Searching for quite some time yet couldn’t come across too many interesting things. Right before I thought to give up on it, I came upon this yummy and simple treat simply by chance. The dessert looked so delicious on its photos, that required instant action.

It was not difficult to imagine how it’s made, how it tastes and how much my hubby is going to love it. Mind you, it is quite easy to delight the man when it comes to treats. Yes, I am a lucky one. Or possibly he is.Anyway, I went to the website: Suncakemom and followed the detailed instuctions which were combined with great images of the process. It just makes life much simpler. I can suppose it’s a bit of a hassle to shoot snap shots in the midst of cooking in the kitchen as you may usually have gross hands and so i seriously appreciate the commitment she devote for making this blogpost .

That being said I’m inspired to present my own dishes in the same way. Appreciate your the idea.

I was fine tuning the original recipe create it for the taste of my loved ones. I’ve got to tell you it absolutely was an incredible success. They loved the flavour, the thickness and loved getting a treat like this during a hectic week. They ultimately demanded even more, many more. Thus next time I’m not going to commit the same miscalculation. I’m gonna double the quantity to get them delighted.

Thanks for SunCakeMom who made the cauliflower hash browns recipe a reaility

Rice the cauliflower with a food processor or with any other old school method like a shredder. If we are after a bit drier hash brown it is recommended to remove some of the water that is in the cauliflower. This can be done by simply salting the riced cauliflower and let it sit for about 20 minutes. If we are in the rush we can steam it or simply toss the whole thing into the microwave oven for 2 minutes.

Shred the cheese in case if it’s not shredded already.

Finely cut the onion up using a food processor or a trusty sharp knife with the roller technique.

Using a kitchen towel or cheese cloth squeeze out as much liquid as possible from the salted, steamed or microwawed shredded cauliflower.

Put all the ingredients into a big enough bowl and mix well together.

Make little apricot sized balls out of the mixture and place one batch onto a low to medium heat oiled or buttered frying pan.

Press them gently but firmly with a spatula so they take up a round shape. Make sure the oil is hot enough before spreading the balls out.

Fry each side on low to medium heat until golden brown. This should take about 5 minutes for each side. It tends to stick and burn so check regularly but carefully as it falls apart easily before a crust is formed. A spatula is a must for stainless steel frying pans.

Optionally cauliflower hash browns can be made in the oven too. Use a parchment paper and bake them until golden brown for about 30-40 minutes at 350°F / 180°C.