Looking for something uplifting on a gloomy Wednesday or just something to pass the time? These keto shortbread cookies are deliciously good for both!

As I recently have a little time, I was searching on the web yesterday. Trying to find fresh, challenging tips, inspiring recipes that I have never tried before, to amaze my loved ones with. Searching for a while unfortunately couldn’t discover lots of interesting things. Just before I wanted to give up on it, I came across this tempting and simple dessert simply by chance over Suncakemom. It seemed so delicious on its photo, it called for prompt actions.

It was not so difficult to imagine just how it’s created, its taste and just how much my husband will probably love it. Mind you, it is rather simple to please the guy when it comes to puddings. Yes, I’m a blessed one. Or possibly he is.Anyways, I went to the blog and then followed the step by step instuctions that were combined with impressive snap shots of the method. It really makes life less difficult. I can suppose it’s a bit of a effort to take pics down the middle of baking in the kitchen as you may normally have sticky hands thus i genuinely appreciate the time and energy she devote to make this blogpost and recipe conveniently implemented.

With that said I am empowered to present my personal dishes in a similar way. Many thanks the thought.

I was fine tuning the main mixture create it for the taste of my family. I’ve got to mention it was an awesome outcome. They loved the flavour, the overall look and enjoyed having a sweet such as this in the midst of a stressful workweek. They ultimately demanded lots more, many more. Thus the next time I’m not going to commit the same mistake. I’m going to multiply the amount to get them pleased.

keto shortbread cookies recipe first posted on SunCakeMom.

Preheat oven to 300°F / 150°C.

Prepare tray with parchment paper.

Put ingredients except chocolate chips in a mixing bowl.

Mix them until getting an even dough and the butter is fully combined.

Mix chocolate chips in as well.

Make piles of dough with the help of ta tablespoon on the tray. Leave gaps between the cookies because they will spread during the baking process.

Press them onto the tray forming circle shapes. It can also be spread into a rectangle and cut into fingers.

Put tray into the preheated oven for about 15-20 minutes or until edges are slightly brown.

Leave them to cool completely.