Looking for an easy dessert to dodge Valentine’s day or survive Wednesday night? Jammie dodgers made with hand filled with love.
As I most recently have some time, I had been searching on the internet yesterday. Looking for new, intriguing tips, inspiring dishes that We have never used before, to astonish my family with. Hunting for a long time unfortunately could not come across too many interesting things. Right before I wanted to give up on it, I ran across this delicious and easy treat by luck at Suncakemom. The dessert looked so fabulous on its snapshot, it called for immediate action.
It had been easy to imagine the way it is created, how it tastes and just how much boyfriend will want it. Actually, it is very easy to delight the man when it comes to puddings. Anyways, I got into the blog and followed the precise instuctions that have been combined with superb images of the process. It just makes life faster and easier. I can suppose it is a bit of a effort to take pics in the midst of cooking in the kitchen as you may usually have gross hands and so i seriously appreciate the effort and time she devote to make this blogpost .
With that said I am inspired presenting my own, personal recipe similarly. Appreciate your the idea.
I had been fine tuning the main formula to make it for the taste of my loved ones. I’ve got to tell you it turned out an awesome outcome. They prized the taste, the overall look and enjoyed getting a delicacy such as this during a lively week. They basically requested more, more and more. Thus the next time I am not going to commit the same mistake. I’m going to multiply the quantity .
The jammie dodgers recipe originally is from SunCakeMom
Set oven onto 350°F / 180°C.
Prepare trays with parchment paper.
Put all ingredients in a medium size mixing bowl and work it together by hand until getting an even dough.
Make walnut size balls out of the dough and place them in the tray leaving some space between them.
By pushing your thumb in the middle of each balls make a holes in them.
Fill the holes with the strawberry jam using little spoon to help.
Put cookies into the preheated oven for 15 minutes to bake.
Take them out on a cooling rack when baked.
When cookies completely cooled down, s store them in an airtight container.