Bars meant to be joy on the go while granola was created to be food for all. Let’s go wild and make keto granola bar that will be nuts for all.
As I lately have a little time, I was searching on the web yesterday. In need of fresh, interesting thoughts, inspirational meals that We have never tried before, to surprise my family with. Looking for a while yet could not come across any interesting stuff. Just before I thought to give up on it, I came upon this scrumptious and easy dessert by chance. The dessert looked so delicious on its photo, it required instant actions.
It had been not difficult to imagine how it is created, its taste and how much my husband will probably enjoy it. Actually, it is very simple to please the man in terms of desserts. Yes, I’m a blessed one. Or perhaps he is.Anyway, I visited the blog: Suncakemom and simply used the step-by-step instuctions that were accompanied by nice graphics of the operation. It really makes life quite easy. I could imagine that it’s a slight inconvenience to take snap shots down the middle of cooking in the kitchen because you most often have gross hands and so i genuinely appreciate the time and energy she put in for making this blogpost .
That being said I am inspired to present my very own formulas in the same way. Many thanks for the concept.
I had been fine tuning the main mixture create it for the taste of my family. I’ve got to mention it absolutely was a terrific success. They loved the flavor, the structure and enjoyed getting a sweet like this in the middle of a lively workweek. They ultimately demanded even more, more and more. Hence the next time I am not going to commit the same miscalculation. I am likely to double the volume to get them delighted.
keto Granola Bars recipe was first invented by SunCakeMom
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola bars out of the tray when they are ready.
Crush the nuts in a food processor or whatever means available. Half of the nuts finely, the other half coarsely.
Melt butter in a big saucepan.
Mix, nuts, sweetener and vanilla extract in a big bowl.
Pour mixture into the saucepan and roast the oat until it gets a slight golden brown color.
Pour double cream into the saucepan and cook it in low heat for a couple of minutes stirring the mixture constantly.
Separate egg whites from yolks and put them into a mixing bowl to beat them until hard peaks form.
Fold in egg whites with the roasted nuts.
Mix in the optional berries. Mind that adding berries weaken the bars structure and makes them more fragile. Tastes good though.
Put it on the tray and spread it evenly. Press it down as much as possible.
Shape out the stripes of the granola bars before placing tray in the oven.
Put tray in the preheated oven for 15 minutes or until granola bars turn golden brown. Mind the bars at the sides as those tend to brown more quickly. Take them out one before they burn.
Take tray out and leave it to cool down completely before moving them out as placing them somewhere whilst still warm, might result that they fall apart.
Optionally melt some chocolate and decorate the keto granola bars with it.
Eat them within two weeks.