Getting on the low carb train but worry that chocolate cake won’t get on? Chocolate lived before any of the diets were born and will live long after them!

As I currently have a little time, I was looking on the web the other day. Trying to get new, intriguing tips, inspiring recipes that I’ve never tasted before, to amaze my family with. Searching for a long time yet could not find any interesting things. Just before I thought to give up on it, I stumbled on this delightful and easy dessert simply by chance. The dessert looked so delicious on its pic, that called for rapid actions.

It had been not difficult to imagine just how it’s made, how it tastes and how much boyfriend is going to enjoy it. Mind you, it is rather easy to please the man when it comes to desserts. Yes, I am a blessed one. Or possibly he is.Anyhow, I went to the website: Suncakemom and followed the detailed instuctions that were accompanied by wonderful snap shots of the operation. It just makes life faster and easier. I could imagine that it’s a bit of a hassle to take photographs in the midst of cooking in the kitchen as you typically have sticky hands therefore i pretty appreciate the time and effort she placed in for making this blogpost and recipe conveniently implemented.

With that in mind I’m encouraged presenting my very own formulas in a similar way. Many thanks the concept.

I had been tweaking the initial recipe create it for the taste of my loved ones. I must mention it turned out an awesome outcome. They loved the flavour, the thickness and enjoyed getting a sweet like this in the midst of a busy workweek. They quite simply requested more, a lot more. Thus the next time I am not going to commit the same miscalculation. I’m going to double the quantity .

You can find the original keto chocolate cake recipe recipe at SunCakeMom

Preheat oven to 350°F / 180°C.

Prepare tray with parchment paper.

Grind almond if not in flour form.

Mix ground almond, cocoa powder and baking powder.

Separate eggs and put egg whites in the mixing bowl.

Keep yolks in a cup for later.

Beat egg whites until peaks form.

Add yolks into the egg whites one by one whilst keep beating it.

Mix in the sweetener, baking powder and the almond flour.

Don’t forget the cocoa powder otherwise it won’t be chocolate cake at all.

Pour batter on the prepared tray and put it in the oven for about 45 minutes or until toothpick comes out clean.

When it is baked, leave it on a rack to cool down.