Delicious meal for New Year’s Day? Sauerkraut and pork does not only bring luck and money to our home but it’s a proud meal on its own anytime of the year!

As I currently have a little time, I had been searching on the web a few days ago. In need of fresh, interesting ideas, inspiring recipes that We have never tested before, to delight my loved ones with. Looking for quite some time unfortunately couldn’t discover any interesting stuff. Right before I thought to give up on it, I stumbled on this tempting and simple treat simply by luck on Suncakemom. The dessert looked so delicious on its photo, that called for immediate actions.

It was not difficult to imagine the way it’s made, how it tastes and how much my hubby will probably want it. Mind you, it is extremely simple to please the man when it comes to treats. Anyways, I went to the website and followed the simple instuctions that were combined with nice photos of the procedure. It really makes life much easier. I could imagine that it is a slight effort to take pics in the middle of baking in the kitchen as you usually have sticky hands thus i seriously appreciate the hard work she devote for making this blogpost and recipe easily followed.

With that in mind I am encouraged to present my own formulas similarly. Appreciate your the idea.

I was fine tuning the main recipe to make it for the taste of my family. I have to tell you it absolutely was a terrific success. They enjoyed the flavour, the thickness and loved getting a sweet such as this in the middle of a lively week. They basically asked for more, more and more. Thus the next time I am not going to commit the same mistake. I’m gonna double the amount to get them delighted.

pork and sauerkraut recipe was first invented by SunCakeMom

Pour oil into a pan and sear both sides of the pork chop.

While the meat is being done, dice the onions, apples and garlic.

Try the sauerkraut and if it’s too sour rinse it once with water then spread it onto a baking tray.

Mix the onions, apples and garlic into the sauerkraut.

Sprinkle black pepper, paprika and salt on top.

Put the seared pork chop in the middle.

Place the lid on and put the tray into the 390°F / 200°C oven until its inner temperature reaches 145°F / 63°C.

It takes about an hour but to be done depends on personal taste and it may require additional 60 minutes of roasting.

Before taking it out of the oven, take the lid off and roast it for 30 minutes for a nice golden brown color that provides additional flavor to the dish.

Serve it as it is or add sour cream if desired.