Looking for a delicious unresistably filling meal? Roasted ham hocks may use a bit of time in the heat but our care will be well rewarded at the end.

As I lately have a little time, I was surfing on the web yesterday. Attempting to find new, stirring thoughts, inspiring recipes that I have never tried before, to treat my family with. Searching for a while yet could not find lots of interesting things. Right before I thought to give up on it, I stumbled on this delicious and easy treat simply by chance. The dessert seemed so tempting

on its photos, it called for instant actions.

It absolutely was not so difficult to imagine just how it is made, how it tastes and just how much my husband will want it. Actually, it is extremely simple to keep happy the guy when it comes to cakes. Anyhow, I got into the page: Suncakemom and then followed the comprehensive instuctions that were coupled with wonderful photographs of the operation. It really makes life less difficult. I can imagine that it is a slight effort to take photos in the midst of baking in the kitchen as you will often have sticky hands therefore i really appreciate the commitment she devote for making this blogpost .

With that in mind I am encouraged to present my personal recipe in a similar fashion. Many thanks the idea.

I had been fine tuning the original formula create it for the taste of my loved ones. I can mention it was a terrific outcome. They prized the taste, the structure and enjoyed getting a delicacy like this during a stressful workweek. They quite simply demanded more, many more. Thus the next time I am not going to commit the same mistake. I’m gonna multiply the volume .

This ham hock recipe is from SunCakeMom.

Remove the outer layer of the onion, rinse the celery or any additional vegetables.

Get a big enough cooking pot to put in all the ingredients.

Don’t forget the ham hocks.

Fill it up with water so all the ingredients are submerged.

Put it on the cook top and bring it to boil on high heat.

Reduce the heat and cook it until the meat separates from the bones easily for about 60-90 minutes.

Take the cooked ham hocks out and place them onto a baking tray.

Add optional vegetables that will serve as side dish.

Put the tray into a 390F / 200C preheated oven.

When one side gets the desired golden brown color after about 60 minutes flip the ham hocks to their other side and let them roast for another 60 minutes.

Make sure that they have enough oil or fat on them. If not then brush on some juice from the bottom of the tray in about every 30 minutes.

Categories: Recipes