Who doesn’t like meatballs? Using them as ingredients in soups will open up not just almost infinite possibilities but the heart of our beloved ones too.

As I recently have some time, I had been searching on the web last week. Looking for fresh, fascinating tips, inspirational dishes that I’ve never tried before, to impress my family with. Hunting for quite some time unfortunately couldn’t discover lots of interesting things. Just before I thought to give up on it, I ran across this tempting and simple treat simply by chance. It seemed so mouth-watering on its pic, that called for instant actions.

It was not difficult to imagine just how it’s created, how it tastes and just how much my husband might like it. Mind you, it is quite simple to impress the man when it comes to desserts. Anyhow, I went to the site: Suncakemom and then used the comprehensive instuctions that have been accompanied by nice photographs of the operation. It just makes life much easier. I could suppose it is a bit of a hassle to shoot photographs down the middle of baking in the kitchen as you may typically have gross hands so I highly appreciate the commitment she devote to build this post .

With that said I am inspired to present my very own recipes in a similar way. Thanks for the concept.

I had been tweaking the initial recipe to make it for the taste of my family. I’ve got to tell you it was a great outcome. They prized the flavor, the structure and enjoyed having a delicacy like this in the middle of a busy week. They basically asked for even more, a lot more. Hence next time I’m not going to commit the same mistake. I am likely to double the quantity .

You can find the original keto meatball soup recipe and more at SunCakeMom

Pour oil into a saucepan and heat it up.

Dice up one onion, carrot and celery stalk.

Add them onto the hot oil with salt and saute until the onion get a glassy / translucent look.

Turn heat down to low and slowly fry them until the onion caramelizes and gets a golden brown color.

Add the peas, green beans, mushroom, carrot, bay leaf and lemon juice.

Fill the pot up with water, add the salt and turn the heat up. When it starts to boil reduce the heat until the meatballs are placed in as well.

Mix the egg with the minced meat and salt.

Make the meatballs and place them into the soup.

Turn the heat up again until it starts to simmer then reduce the heat.

Cook it for 15 minutes or until the meatballs’ inside temperature reaches 145°F / 63°C.

When everything is done, mix in the sour cream or in case of that just cream.

Let it sit for a couple of minutes before serving.