Insignificant as may seem but flatbread is crucial pillars of societies, keeping cultures alive and like keto naan bread introducing them to the future.

As I most recently have some time, I was looking on the internet last week. In search of fresh, stirring tips, inspiring recipes that I have never tested before, to surprise my family with. Looking for a long time but could not come across too many interesting things. Right before I thought to give up on it, I came upon this delicious and simple treat simply by accident over Suncakemom. The dessert looked so delightful on its pic, that required urgent actions.

It was not so difficult to imagine how it is created, its taste and just how much my husband is going to enjoy it. Actually, it is quite easy to please the guy in terms of cakes. Yes, I’m a blessed one. Or maybe he is.Anyways, I visited the site and then used the step-by-step instuctions that were combined with wonderful graphics of the task. It really makes life rather easy. I can imagine that it is a slight inconvenience to shoot photographs down the middle of cooking in the kitchen because you typically have gross hands and so i highly appreciate the time and energy she placed in to build this blogpost and recipe easily followed.

Having said that I’m inspired to present my own, personal recipes in a similar way. Many thanks for the idea.

I had been tweaking the main formula to make it for the taste of my loved ones. I must tell you it had been an awesome success. They prized the flavour, the consistency and loved having a delicacy such as this during a lively workweek. They quite simply requested lots more, a lot more. Hence the next time I’m not going to make the same miscalculation. I am likely to multiply the quantity .

The keto naan bread recipe is from SunCakeMom

Preheat the oven to 375°F / 180°C

Pour all the ingredients into a bowl.

Mix them together by hand. If it turns out to be too sticky place the bowl into the fridge for 15 minutes or so. It can be left there overnight as well if something unexpected happens.

Form egg sized balls then flatten them onto naan bread shapes by hand. It may be a good idea keep a glass of water close by and slightly watering our hands before handling the dough. Water will prevent it to stick down too much.

Place the naan bread onto a nonstick baking sheet or parchment paper.

Bake them until golden brown spots starts to appear on top for about 10 to 15 minutes. If our oven bakes unevenly mind to move the breads around around half time or turn the tray around.

Get a chunk of butter and apply it until the breads are hot.

Sprinkle some parsley or even better cilantro on top.