Making keto granola is as easy as crushing some nuts we have and tossing them into the oven for a couple of minutes with a dash of love and care.
As I most recently have some time, I had been surfing on the web yesterday. Looking to find new, challenging thoughts, inspirational dishes that We have never used before, to amaze my family with. Searching for quite some time but could not find too many interesting things. Right before I wanted to give up on it, I ran across this delightful and easy dessert simply by chance. The dessert seemed so delicious on its image, that called for instant action.
It had been not difficult to imagine the way it’s created, how it tastes and how much my husband might love it. Mind you, it is very simple to please the man when it comes to puddings. Anyways, I got into the website: Suncakemom and simply used the precise instuctions which were coupled with wonderful photographs of the method. It just makes life less difficult. I can suppose it’s a bit of a effort to take pics down the middle of baking in the kitchen because you will often have sticky hands so I sincerely appreciate the effort and time she devote to make this blogpost .
Having said that I’m inspired to present my very own formulas in the same way. Thanks for the concept.
I was tweaking the original formula to make it for the taste of my family. I must say it turned out a terrific outcome. They loved the taste, the structure and loved having a treat such as this in the middle of a stressful workweek. They ultimately requested even more, many more. Hence the next time I am not going to commit the same miscalculation. I’m likely to multiply the amount to make them pleased.
All credit from keto granola recipe goes to SunCakeMom
Preheat oven to 300°F / 150°C.
Prepare tray with a parchment paper.
Put nut and seed mixture into a blender and turn it on until we get some smaller and bigger pieces of nuts.
Put butter into a small bowl and warm it up a bit so it will be easier to work with.
Pour nuts and seed pieces, the melted butter, agave syrup, vanilla extract into a medium size mixing bowl and combine them well with a spatula.
Separate egg whites from yolks and put them into a mixing bowl to beat them until frothy.
Mix nuts and egg whites together.
Place the mixture into the baking tray and press it evenly onto the parchment paper.
Put it into the preheated oven for 15-20 minutes or until the top is golden brown.
Take it out and flip the nuts to the other side.
Put tray back to the oven for another 5 minutes so the other side of the nuts is roasted as well.
Take it out when it’s baked and leave it to cool down before breaking it up to smaller bits.
Serve it for breakfast or with some parfaits.
Store it in a cool, dry place for about 2 weeks or gets moldy.