BBQ sauces offer a variety of choice to flavor our meat to our liking. Making a barbacue sauce sweet, yet naturally low on carb is not a challenge at all.

As I most recently have a little time, I had been browsing on the internet last week. In search of fresh, fascinating thoughts, inspirational recipes that I’ve never tasted before, to delight my loved ones with. Searching for a while unfortunately couldn’t discover any interesting stuff. Right before I thought to give up on it, I came across this scrumptious and easy dessert simply by chance. It looked so tempting

on its image, that required prompt actions.

It had been easy to imagine the way it’s created, its taste and just how much my hubby might want it. Actually, it is rather simple to please the man in terms of cakes. Yes, I am a blessed one. Or perhaps he is.Anyways, I went to the website: Suncakemom and then used the detailed instuctions which were combined with impressive photos of the process. It really makes life much easier. I can imagine that it’s a bit of a hassle to shoot photos in the middle of cooking in the kitchen because you most often have gross hands so that i really appreciate the commitment she put in for making this blogpost and recipe conveniently followed.

With that said I am inspired presenting my own, personal recipes in the same way. Many thanks the concept.

I was fine tuning the original formula create it for the taste of my family. I can say it absolutely was an incredible success. They loved the flavor, the thickness and loved having a treat such as this in the midst of a busy workweek. They basically demanded more, many more. Hence the next time I am not going to commit the same miscalculation. I’m going to double the quantity to keep them pleased.

This sugar free bbq sauce recipe recipe is from SunCakeMom.

Start by making caramelized onion. If artificial sweetener is used skip these steps and start with no.5

Slice up the onions.

Pour oil into a saucepan, add the onions and saute until it gets a glassy / translucent look.

Lower the heat and cook while stirring occasionally until it gets a golden brown look for about 20 minutes.

Pour the pureed tomato into a saucepan and add all the ingredients including the caramelized onions.

Blend everything together. Olive oil from the caramelized onion turns the reddish sauce to an orange shade. It’s normal.

Place the saucepan onto a cooktop and on low to medium heat evaporate the liquid from the sauce until getting the desired thickness.