Looking for a way to hide all that vegetables or just a practical way to gobble up everything at one go? With a low carb wrap everything is possible!

As I most recently have a little time, I was searching on the web yesterday. Attempting to find fresh, stirring tips, inspiring dishes that I have never tasted before, to astonish my family with. Hunting for a long time yet could not find lots of interesting stuff. Just before I thought to give up on it, I found this tempting and simple treat simply by chance. It seemed so yummy on its pic, that called for fast action.

It had been simple enough to imagine the way it’s created, its taste and just how much boyfriend is going to want it. Actually, it is very easy to impress him when it comes to treats. Yes, I am a lucky one. Or maybe he is.Anyway, I visited the webpage: Suncakemom and then followed the precise instuctions which were combined with superb photographs of the process. It really makes life much easier. I can imagine that it’s a slight effort to take photographs in the midst of baking in the kitchen because you typically have sticky hands and so i seriously appreciate the time and energy she put in for making this blogpost .

With that in mind I am empowered to present my own recipe similarly. Thanks for the thought.

I had been fine tuning the initial mixture create it for the taste of my loved ones. Need to tell you it turned out an incredible outcome. They prized the flavour, the thickness and loved having a sweet like this during a hectic workweek. They basically demanded lots more, a lot more. Hence the next occasion I’m not going to make the same miscalculation. I’m going to multiply the quantity .

This low carb wrap is from SunCakeMom.

Put coconut flour, egg whites and baking powder into a medium size mixing-bowl.

Gradually add the water and oil while combining everything together. We are looking for a runny, watery consistency that can spread around the frying pan easily.

Heat a non-stick frying pan to medium to high heat.

Brush it with oil or use a non-stick spray. This step is highly recommended and a crepe frying can come handy too.

Tilt the pan to one side then pour a ladle of batter on the top side.

When it reaches the bottom, tilt the pan around so the batter can run around and cover the whole pan. We shouldn’t worry about left out parts but in case we are, then simply spoon some batter there too.

Cook it for 1 -3 minutes until the bottom gets a golden brown color. Bubbles on the surface can indicate the need of flipping the wrap but sometimes there are none, so check the time and the bottom of it.

Flip it over with a spatula. The sides may need a bit of loosing up before we are able to lift the wrap up as they tend to stick to the pan.

Cook the other side until the golden brown spots start to appear for about 1 -2 minutes.

Place them onto a cooling rack to cool down.

Categories: Recipes