Old habits die hard and old recipes even harder. Dress the well-loved oldies into new garment and make this keto pound cake for anyone to love!

As I lately have some time, I had been browsing on the web the other day. In need of fresh, exciting tips, inspirational dishes that We have never tasted before, to astonish my family with. Looking for quite some time unfortunately couldn’t discover lots of interesting things. Right before I wanted to give up on it, I came across this yummy and simple dessert by accident on Suncakemom. It looked so delicious on its snapshot, it required prompt actions.

It was not difficult to imagine just how it is made, its taste and how much my husband might like it. Mind you, it is very easy to please the man in terms of treats. Yes, I’m a lucky one. Or perhaps he is.Anyways, I went to the website and simply followed the comprehensive instuctions that were combined with nice snap shots of the procedure. It just makes life quite easy. I can imagine that it is a bit of a hassle to take photographs down the middle of baking in the kitchen as you most often have sticky hands thus i genuinely appreciate the commitment she placed in for making this blogpost and recipe conveniently followed.

With that in mind I’m empowered to present my own recipe in a similar way. Many thanks the idea.

I was fine tuning the original formula to make it for the taste of my family. I have to tell you it was an awesome outcome. They prized the flavor, the thickness and enjoyed having a sweet such as this during a hectic week. They basically demanded even more, more and more. Hence next time I’m not going to commit the same mistake. I’m likely to twin the volume .

This Keto pound cake provided by SunCakeMom.

Preheat oven to 350°F / 180°C.

Separate eggs and put whites into a medium size mixing bowl and put yolk aside.

Beat butter with stevia and vanilla extract until getting a smooth, creamy texture.

Pour almond flour and baking powder with the butter and mix them well.

Put egg yolks with it and keep mixing.

Beat egg whites until hard peaks form.

Fold egg whites in with the batter.

Pour mixture into the tray and put it in the preheated oven for 30-40 minutes to bake depending on the oven or until the toothpick comes out clean.

Use various molds for various cakes

Take it out and put cake onto a cooling rack to cool down.