Broccoli soup is as divisive dish as the vegetable itself. Love it or hate it this soup will please anyone who isn’t shy of a bit of cheddar!
As I most recently have a little time, I was looking on the internet yesterday. Looking to find new, exciting tips, inspirational recipes that I’ve never tasted before, to amaze my loved ones with. Searching for a while but couldn’t come across any interesting stuff. Just before I wanted to give up on it, I discovered this delicious and simple dessert simply by chance over Suncakemom. The dessert looked so mouth-watering on its image, it called for immediate actions.
It had been not difficult to imagine how it’s made, its taste and how much my hubby might love it. Mind you, it is very simple to impress him in terms of desserts. Anyhow, I visited the webpage and followed the simple instuctions that have been accompanied by impressive snap shots of the procedure. It really makes life quite easy. I can suppose it’s a slight inconvenience to shoot photographs in the middle of cooking in the kitchen as you may most often have gross hands thus i pretty appreciate the effort and time she put in to make this blogpost .
With that in mind I am encouraged presenting my own formulas in a similar way. Many thanks the concept.
I had been fine tuning the main recipe to make it for the taste of my family. I’ve got to tell you it absolutely was an incredible outcome. They loved the flavor, the thickness and enjoyed having a delicacy like this in the middle of a hectic week. They basically wanted even more, more and more. Thus the next time I’m not going to make the same miscalculation. I am gonna multiply the volume .
This broccoli cheddar soup is from SunCakeMom.
Wash the broccoli then cut it up to pieces or small florets.
Heat water up add salt, black pepper and any other optional seasoning.
Place the broccoli into the seasoned boiling water or above it into the steamer.
Cook until tender for about 3 – 4 minutes. It doesn’t need to be too soft just enough to be easily cut or broken.
When it’s done take the broccoli out from the water or steamer but don’t discard the water.
Puree the broccoli with a hand blander or mixer.
Add about a half cup seasoned cooking or steaming water to the broccoli and mix it.
Add the grated cheese then blend into the broccoli.
The cheese will thicken the soup a bit up therefore if we are after a thinner consistency add more water and blend it well.
Serve it with a bit of cheese on top.