Who is to decide a what a recipe is called? Wouldn’t be easier to set up a recipe governing body so we could know what really is in a Sausage kale soup?

As I recently have a little time, I was browsing on the internet yesterday. In need of fresh, challenging thoughts, inspiring meals that We have never tasted before, to impress my family with. Looking for quite some time yet could not find too many interesting things. Just before I wanted to give up on it, I came upon this delightful and simple treat simply by luck over Suncakemom. The dessert looked so yummy on its photos, that called for urgent actions.

It had been not so difficult to imagine how it’s made, how it tastes and just how much my husband will like it. Actually, it is quite easy to delight the guy in terms of cakes. Yes, I’m a lucky one. Or perhaps he is.Anyhow, I visited the website and used the simple instuctions which were accompanied by great snap shots of the procedure. It just makes life faster and easier. I can imagine that it’s a bit of a inconvenience to take pics in the middle of cooking in the kitchen because you normally have gross hands so that i sincerely appreciate the commitment she devote for making this blogpost .

That being said I am encouraged presenting my very own formulas in a similar fashion. Many thanks for the concept.

I had been tweaking the main formula to make it for the taste of my loved ones. I must say it was a great outcome. They enjoyed the flavor, the structure and enjoyed getting a sweet such as this in the middle of a stressful workweek. They quite simply requested more, a lot more. Hence next time I am not going to make the same miscalculation. I’m going to double the amount to make them pleased.

You can find more sausage kale soup recipe at SunCakeMom

Soak the beans according to instructions on packaging and belief.

Pour oil into a saucepan and heat it up.

Add the diced onion, celery, carrots and salt then mix them together well.

Saute the vegetables on high for 3-5 minutes until the onion gets a translucent/glassy look.

Turn the heat down to medium low and cook the mixture until the onion starts caramelizing, stirring occasionally for about 15-25 minutes.

Add garlic, black pepper, and tomato then mix them well. Cook it until garlic gives out its scent for about 2-5 minutes.

Add paprika, sausage and the beans.

Fill it up with water so the ingredients are all submerged, put the lid on and simmer it for about 60 to 90 minutes depending on the beans.

About 15 minutes before the soup is done, add carrots and other vegetables like kale, cauliflower, brussels sprouts or broccoli. Put the lid back on then turn the heat up and bring it to boil.

When the soup starts to boil, lower the heat and simmer it for 10 minutes or until the the desired texture of vegetables is reached.

Take it off heat and let it cool down a bit before serving, for about 20 minutes.