Does national identity influence food or it is the other way around? Let’s discover the non-existent history and obscure heritage of the Parmesan chips.

As I lately have a little time, I was looking on the internet a few days ago. Looking for new, stirring ideas, inspirational dishes that I’ve never tasted before, to surprise my loved ones with. Searching for a long time yet couldn’t discover any interesting things. Just before I wanted to give up on it, I ran across this fabulous and simple dessert simply by chance on Suncakemom. The dessert seemed so delightful on its photo, it called for fast actions.

It had been easy to imagine the way it is created, how it tastes and how much my hubby will like it. Mind you, it is rather easy to keep happy the guy in terms of puddings. Anyways, I got into the blog and then followed the detailed instuctions that were combined with superb snap shots of the task. It really makes life less difficult. I can suppose it’s a slight effort to shoot photographs in the midst of baking in the kitchen because you usually have sticky hands and so i genuinely appreciate the hard work she devote to build this post and recipe conveniently followed.

Having said that I’m empowered presenting my very own recipes in a similar way. Many thanks the thought.

I was tweaking the original recipe to make it for the taste of my family. I’ve got to tell you it turned out an awesome success. They loved the flavor, the thickness and loved getting a treat like this during a lively week. They basically requested more, many more. Hence the next occasion I’m not going to make the same mistake. I’m going to multiply the amount to keep them delighted.

This how to make parmesan crisps was first published on SunCakeMom.

Grate the cheese.

Place parchment paper on a baking tray.

Portion the cheese out.

Sprinkle optional herbs and spices on top according to taste.

Put them into a 400°F / 200°C oven until they melt completely for about 10 -15 minutes. Some like to wait until golden brown spots start to appear on them.