Is burying a meal deep under a sauce acceptable table manner or are we just overly emotional? Can Tzatziki sauce save our soul when the day comes?
As I recently have some time, I was surfing on the internet a few days ago. Trying to find fresh, fascinating thoughts, inspirational dishes that I’ve never tested before, to treat my loved ones with. Looking for quite some time unfortunately couldn’t discover any interesting stuff. Just before I wanted to give up on it, I ran across this fabulous and easy treat simply by accident at Suncakemom. The dessert looked so mouth-watering on its image, that required prompt actions.
It had been not difficult to imagine just how it is made, its taste and how much my husband is going to enjoy it. Mind you, it is rather easy to impress the guy when it comes to treats. Anyhow, I got into the webpage and simply used the comprehensive instuctions that had been accompanied by superb photos of the operation. It just makes life much easier. I can imagine that it’s a slight inconvenience to shoot photographs down the middle of cooking in the kitchen as you ordinarily have sticky hands and so i seriously appreciate the commitment she placed in for making this blogpost .
With that said I’m empowered to present my personal dishes in a similar way. Appreciate your the concept.
I had been tweaking the initial recipe to make it for the taste of my family. I must tell you it was an incredible outcome. They prized the taste, the consistency and enjoyed having a delicacy such as this during a hectic workweek. They basically asked for more, more and more. So next time I’m not going to commit the same mistake. I’m gonna multiply the amount .
This Tzatziki sauce was first posted on SunCakeMom.
Wash the herbs, peel the garlic and the cucumber if desired. Some like cucumber with the peel on.
Shred the cucumber and the garlic then finely chop the herbs up.
Place the cucumber, garlic and herbs into a container. Some like to strain the cucumber but if the Greek yogurt is thick enough then pressing out some of the liquid is enough.
Add the Greek yogurt, olive oil and salt.
Mix everything well.
Put the freshly made Tzatziki sauce into the fridge for a couple of hours that will let the flavors come together.