Are differences a blessing or a curse? Life’s full of questions that has no answers, yet it’s worth exploring. Much like deciding kebab or gyros is better.
As I lately have some time, I had been surfing on the web a few days ago. Looking for fresh, exciting thoughts, inspirational dishes that I’ve never used before, to delight my loved ones with. Hunting for quite some time unfortunately couldn’t find too many interesting things. Right before I wanted to give up on it, I came across this delicious and easy dessert simply by accident over Suncakemom. It seemed so delicious on its image, that required urgent actions.
It absolutely was easy to imagine just how it’s created, its taste and how much my hubby will love it. Actually, it is rather easy to keep happy him in terms of desserts. Anyways, I went to the site and then used the step by step instuctions that had been accompanied by nice images of the process. It just makes life less difficult. I could imagine that it is a slight inconvenience to take pics in the midst of baking in the kitchen as you typically have gross hands so that i pretty appreciate the hard work she put in to build this post and recipe easily implemented.
Having said that I’m empowered presenting my very own recipe in a similar fashion. Thanks for the thought.
I was tweaking the initial formula create it for the taste of my loved ones. I’ve got to mention that it was an incredible success. They loved the flavor, the structure and loved having a delicacy such as this during a lively workweek. They quite simply requested lots more, many more. So the next time I’m not going to commit the same miscalculation. I’m going to multiply the volume .
This gyros post was made possible by SunCakeMom
Gyros meat – Beginner method
We need to have stripes of meat for this, so slice then stripe the meat up.
Place the stripes of meat into a big enough bowl.
Sprinkle one half of the herbs and stripes, we will use onto the meat.
Put a lid or a big enough plate onto the bowl and give it a good shake. Alternatively just mix everything together with either by hand or a sturdy kitchen tool.
Sprinkle the second batch of spice and herbs onto the meat then mix / shake everything until the every piece of meat is evenly covered. Adding a half cup of cooking oil will help making this a smoother experience.
It’s recommended to place the meat in the fridge for at least a couple of hours to marinate but in case of emergency we can start roasting it immediately.
Sear the stripes of meat with little oil in our favorite pan. We can also make them on a grill.
Gyros meat can be served on it’s own with a bit of salad but it truly shines through some tzatziki sauce and pita bread.
Make tzatziki sauce by mixing Geek yogurt with grated cucumber, garlic, olive oil, dill and some salt. Check out how to make Tzatziki sauce in the Low carb condiment section.
Fill the meat into a store bought or even better homemade pita bread. Nothing compares to some freshly made pita bread!