Let it be a game night or a kids party these simple to make cheese straws must be at the top of the party snack list. Easy and tasty!

As I recently have some time, I was surfing on the internet last week. In search of new, exciting tips, inspiring recipes that We have never used before, to impress my loved ones with. Hunting for quite some time yet could not discover lots of interesting things. Right before I thought to give up on it, I came upon this scrumptious and simple treat by luck on Suncakemom. It seemed so delightful on its pic, it required urgent action.

It had been not difficult to imagine how it is made, its taste and how much my hubby might want it. Mind you, it is quite simple to keep happy the man in terms of cakes. Yes, I’m a lucky one. Or maybe he is.Anyhow, I got into the webpage and then followed the step-by-step instuctions which were coupled with impressive photographs of the procedure. It really makes life less difficult. I could imagine that it’s a slight effort to shoot photographs in the midst of baking in the kitchen as you normally have gross hands so that i really appreciate the commitment she put in to make this post and recipe conveniently implemented.

With that in mind I am encouraged to present my personal formulas similarly. Thanks for the thought.

I was fine tuning the main recipe to make it for the taste of my family. I must say it was an awesome outcome. They prized the flavour, the overall look and loved having a treat such as this in the midst of a stressful week. They basically wanted more, many more. Thus next time I’m not going to commit the same mistake. I am gonna multiply the quantity .

There are more Cheese Straws recipe at SunCakeMom

Mix flour in a medium bowl with salt and the baking powder.

Add the diced room temperature butter, yogurt and work it together with the flour by hand. The texture should look like breadcrumbs.

Stir in the egg and add a 3 -4 tablespoons of water to the mixture if necessary. Flour water content changes by the day so add water carefully as we don’t want to work with an overly sticky dough.

Knead it into a firm dough then roll it out the dough to a thin squarish shape.

Cut between quarter and a half inch (1cm) wide strips out of the the square (vertically). Then cut the square in half (horizontally).

Preheat oven to 356°F / 180°C

Cover tray with baking sheet. It’s not essential but it will ensure that the dough won’t stick to the tray.

Transfer strips carefully onto the tray.

Sprinkle grated cheese on each straw. (If we’re making the wiggly worms for kids party, it’s time to put raisin eyes at the end of the cheese covered straws too.)

Put tray into the preheated oven and bake cheese straws for 10-15 minutes, until crisp.

Take tray out when cheese melted and golden brown then leave to cool on the tray.