Can we stop yearning for new and be happy with what we have? It’s a question that a mayo based tartar sauce tries to answer.

As I lately have some time, I had been surfing on the internet last week. In search of new, fascinating ideas, inspirational dishes that We have never tasted before, to surprise my loved ones with. Searching for a long time unfortunately could not come across too many interesting stuff. Just before I wanted to give up on it, I came across this fabulous and easy dessert simply by luck over Suncakemom. It looked so mouth-watering on its pic, it required quick action.

It had been not difficult to imagine the way it is made, how it tastes and how much my husband might love it. Mind you, it is quite easy to impress the man when it comes to desserts. Anyway, I got into the page and simply followed the simple instuctions which were coupled with nice graphics of the process. It just makes life rather easy. I can imagine that it is a bit of a inconvenience to take photos in the midst of cooking in the kitchen as you may ordinarily have sticky hands thus i really appreciate the commitment she put in to build this blogpost .

With that in mind I’m empowered to present my own recipe similarly. Thanks for the concept.

I was tweaking the initial recipe create it for the taste of my family. I have to mention that it was an awesome outcome. They prized the taste, the overall look and loved getting a delicacy such as this in the midst of a stressful week. They basically requested even more, many more. Hence the next occasion I’m not going to commit the same miscalculation. I am going to multiply the quantity to get them happy.

This tartar sauce post was made possible by SunCakeMom

Chop gherkins, capers, dill, parsley and make the mayo if necessary. (Check out how to make mayonnaise at: Low Carb Condiments)

Mix all the ingredients into the mayonnaise. Don’t forget the parsley and lemon juice either.

Taste it and add salt if necessary. Mind that the flavors need some time to develop but don’t shy away adding more of ingredients that we like best. Fill the tartar sauce into an airtight container and put it in the fridge. As everything else with raw eggs and fresh herbs, mind not to use it over 6 days. Store bought mayo may live a bit longer though.

Categories: Recipes