Craving for bread on a gluten-free diet? What about some cheese filled bread that crumbles on the taste buds soothed with creamy butter?

As I currently have a little time, I was surfing on the web yesterday. In need of new, interesting tips, inspirational dishes that I have never used before, to delight my family with. Searching for a while yet couldn’t discover lots of interesting things. Just before I thought to give up on it, I ran across this yummy and easy treat simply by chance. It seemed so tempting

on its image, it called for quick action.

It had been not difficult to imagine just how it is created, its taste and how much my husband is going to enjoy it. Mind you, it is extremely simple to please him in terms of desserts. Anyhow, I visited the website: Suncakemom and used the comprehensive instuctions that had been coupled with wonderful pics of the operation. It really makes life rather easy. I could imagine that it’s a bit of a hassle to shoot photos down the middle of cooking in the kitchen as you may most often have gross hands so I genuinely appreciate the time and energy she placed in to make this blogpost and recipe conveniently followed.

With that said I am empowered to present my own, personal dishes in a similar way. Many thanks for the concept.

I was fine tuning the initial formula to make it for the taste of my loved ones. I’ve got to tell you it turned out an incredible outcome. They loved the taste, the consistency and enjoyed getting a delicacy such as this during a lively workweek. They quite simply demanded more, many more. Thus next time I am not going to commit the same miscalculation. I am going to twin the quantity to make them happy.

This was inspired by recipe for gluten free bread from SunCakeMom

Grind almond and chia seed of necessary.

Pour buckwheat flour, almond flour and ground chia seed into a mixing bowl. Mix evenly.

Use room temperature butter. Slice the butter before putting into the mixing bowl. Put egg, yogurt, some salt and baking powder into the mixing bowl as well.

Blend all ingredients together until they incorporated well.

Get the loaf pan ready. In case of a non silicone tray parchment paper needs to be cut into it or some butter smeared all over the pan before pouring the batter into it. Preheat oven to 356ºF / 180ºC.

Pour batter into the loaf pan.

Optionally stick some slices of cheese into it.

Then close it up nicely.

Put loaf pan into the 356ºF / 180ºC preheated oven for half an hour.

Check in with a toothpick if it’s baked properly. Insert toothpick into the bread if it comes out dry the bread is ready. If it comes out sticky put it back for another 10 minutes or so. (It always depends on the oven.)

Optionally we may cut a handful of cilantro leaves, whisk it with butter and a pinch of salt for spreading it on the freshly baked bread.