Looking for something healthy to drink or just missing the taste of summer from the glass? Make a tasty mint tea that is good for any time!

As I currently have a little time, I was looking on the web the other day. On the lookout for new, exciting thoughts, inspiring dishes that I’ve never tested before, to treat my loved ones with. Searching for a long time unfortunately could not find any interesting stuff. Right before I wanted to give up on it, I discovered this delicious and easy dessert by chance on Suncakemom. It seemed so tempting

on its photo, that required quick actions.

It had been easy to imagine just how it’s made, its taste and how much my husband is going to want it. Mind you, it is extremely simple to impress the guy in terms of treats. Anyways, I went to the site and used the precise instuctions that have been coupled with great snap shots of the task. It just makes life quite easy. I could imagine that it’s a slight hassle to take photographs in the middle of baking in the kitchen as you may typically have sticky hands so that i really appreciate the time and effort she placed in for making this blogpost .

With that said I am inspired presenting my very own recipe in the same way. Appreciate your the concept.

I had been tweaking the initial formula create it for the taste of my family. Need to say it turned out a great success. They enjoyed the flavour, the thickness and enjoyed getting a delicacy like this in the midst of a lively week. They quite simply requested lots more, a lot more. Hence the next time I’m not going to commit the same miscalculation. I’m going to twin the quantity .

How to make mint tea invented by suncakemom.

Wash the mint then pick a stem with enough leaves for the batch we are preparing. 15 leaves is more than enough for 2 cups of water.

Place the mint leaves into a jug or just put them straight into the cups.

Pour hot water on them and let it sit for about 2-3 minutes. We can leave them there longer for a mintier flavor.

Add optional sweetener and lemon or lemon juice. We can also ice it and enjoy our very best iced mint tea.

Categories: Recipes