Looking for a cool ice cream that ready in under 5 minutes? Make tasty ice cream from frozen raspberries easily!

As I currently have some time, I had been looking on the internet a few days ago. In need of fresh, interesting thoughts, inspirational recipes that We have never tested before, to treat my family with. Searching for quite some time but could not come across lots of interesting things. Just before I thought to give up on it, I stumbled on this delightful and simple treat simply by chance on Suncakemom. It seemed so tempting

on its snapshot, that called for quick actions.

It had been not difficult to imagine just how it’s created, how it tastes and how much my husband will probably love it. Mind you, it is very simple to delight the man in terms of cakes. Yes, I am a blessed one. Or possibly he is.Anyhow, I went to the website and followed the comprehensive instuctions that have been coupled with superb pics of the procedure. It really makes life less difficult. I can imagine that it is a bit of a effort to shoot pics down the middle of cooking in the kitchen as you may normally have sticky hands so that i genuinely appreciate the time and energy she placed in to build this blogpost and recipe easily implemented.

Having said that I’m encouraged to present my very own formulas similarly. Thanks for the concept.

I was fine tuning the initial formula to make it for the taste of my family. Need to say that it was a great outcome. They enjoyed the flavor, the thickness and loved getting a delicacy like this in the middle of a lively week. They basically demanded even more, more and more. Thus next time I am not going to commit the same mistake. I’m likely to double the amount .

You can find the original Raspberry ice cream at SunCakeMom

Put peeled banana and frozen raspberries into a bowl then pour the Greek yogurt on top.

Blend all together well.

Serve it straight away or put it back into the freezer for no longer than an hour.