Looking for a healthy snack that’s even good to be a meal? Oatmeal cookies aren’t just for fun but can nourish our mind and body!
As I most recently have a little time, I was looking on the web the other day. Looking for fresh, challenging ideas, inspirational dishes that I have never tried before, to impress my loved ones with. Looking for a while yet could not discover too many interesting stuff. Right before I wanted to give up on it, I stumbled on this fabulous and easy treat simply by chance. The dessert looked so scrumptious on its image, that called for fast action.
It had been not so difficult to imagine how it’s created, how it tastes and just how much my hubby might like it. Mind you, it is very easy to please the guy in terms of treats. Yes, I’m a lucky one. Or possibly he is.Anyhow, I got into the site: Suncakemom and then used the step-by-step instuctions that had been accompanied by superb graphics of the operation. It just makes life less difficult. I could suppose it’s a slight effort to take pics in the midst of cooking in the kitchen because you usually have sticky hands so that i pretty appreciate the commitment she devote to make this post and recipe easily followed.
With that said I am inspired to present my very own recipes in a similar fashion. Many thanks the concept.
I had been fine tuning the original mixture create it for the taste of my loved ones. I can mention it absolutely was a great success. They enjoyed the flavour, the overall look and loved getting a delicacy such as this in the middle of a busy week. They quite simply requested even more, many more. Thus the next time I’m not going to make the same mistake. I’m going to double the amount .
Oatmeal cookies recipe invented by Suncakemom.
We can use oats as they are but to make a less edgy smoother cookies we can ground them into flour.
Pour oat or oat flour into a bowl. Add bananas and the butter in too.
Put egg, honey and baking powder into the bowl, too. Work the dough together until we get an even mixture.
Use a spoon to place little lumps on the tray then flatten lumps into cookie form with the back of the spoon.
Slice strawberries or any other fruit then place the slices on top of each cookie. Strawberries will shrink and change color in the oven to the extent we won’t win any visual award with them.
Put tray into the preheated 356°F / 180°C oven for 15 minutes to bake. Take the cookies out when they are golden brown.